Irresistible Crab Bombs: An Amazing Ultimate Recipe
Indulge in the delightful flavor of Irresistible Crab Bombs, a perfect appetizer that is sure to impress at any gathering. With a creamy filling made from fresh crab meat and cheese, these savory bites are baked or fried to golden perfection. Easy to prepare and make ahead, they’re ideal for busy weeknights or special occasions. The combination of tender crab and rich flavors will have your guests asking for seconds. Whether you enjoy them as a snack or as part of a festive spread, these crab bombs are guaranteed to be a hit!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking/Frying
- Cuisine: Seafood
Ingredients
Scale
- 1 pound crab meat (fresh or canned)
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ cup breadcrumbs
- 2 green onions, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon Old Bay seasoning
- ½ teaspoon paprika
- Salt and pepper to taste
- 1 egg, beaten
- Oil for frying (if deep frying)
- Fresh parsley for garnish (optional)
Instructions
- Gather all ingredients and ensure crab meat is well-drained.
- In a mixing bowl, combine crab meat, cream cheese, cheddar cheese, breadcrumbs, green onions, garlic powder, Old Bay seasoning, paprika, salt, and pepper.
- Add the beaten egg and mix until combined; adjust with more breadcrumbs if needed.
- Roll about 2 tablespoons of the mixture into balls.
- For baking: Preheat oven to 375°F (190°C) and bake for 15-20 minutes until golden brown. For frying: Heat oil in a deep pan and fry balls until crispy and golden brown (about 4-5 minutes per side).
- Drain excess oil on paper towels if frying.
Nutrition
- Serving Size: 1 crab bomb (40g)
- Calories: 120
- Sugar: 0g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg