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Irresistible Brown Sugar Pineapple Wings Chicken in 40 Minutes

Irresistible Brown Sugar Pineapple Wings Chicken in 40 Minutes

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Indulge in the delightful flavors of Irresistible Brown Sugar Pineapple Wings Chicken, ready in just 40 minutes! This recipe features tender chicken wings enveloped in a luscious glaze made from brown sugar and pineapple juice, delivering a perfect balance of sweet and tangy. Ideal for busy weeknights or festive gatherings, these wings are sure to impress family and friends alike. With minimal effort and wholesome ingredients, you can create a dish that’s both delicious and satisfying. Whether served as an appetizer or main course, this recipe is bound to become a favorite at your dinner table.

Ingredients

Scale
  • 2 lbs chicken wings
  • 1/2 cup brown sugar
  • 1 cup pineapple juice
  • 2 tbsp soy sauce
  • 1 tbsp minced garlic
  • 1 tsp ginger powder
  • 1/2 tsp black pepper
  • Optional: 1 tbsp cornstarch (for thickening)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Pat dry the chicken wings with paper towels; season with salt and black pepper.
  3. Arrange wings on a parchment-lined baking sheet and bake for about 25 minutes until golden brown and crispy.
  4. Meanwhile, prepare the glaze by combining brown sugar, pineapple juice, soy sauce, minced garlic, and ginger powder in a saucepan over medium heat. Simmer for about 5 minutes.
  5. If desired, thicken the glaze with cornstarch mixed with water until smooth.
  6. Toss baked wings in the glaze until well coated and serve hot.

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