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Irish Sausage and Bacon Stew

Irish Sausage and Bacon Stew

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If you’re in search of a heartwarming, one-pot meal, look no further than this Irish Sausage and Bacon Stew. Bursting with rich flavors and comforting ingredients, this dish is perfect for chilly evenings or casual get-togethers. This stew combines flavorful beef sausages, tender vegetables, and a savory broth that melds together beautifully as it simmers. The aroma will draw everyone to the kitchen, making it hard to resist diving in! Not only is it easy to prepare, but it also tastes even better the next day, making it an ideal option for meal prep.

Ingredients

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  • 4 beef sausages
  • 1 large onion
  • 4 large potatoes
  • 2 large carrots
  • 3 cups chicken broth
  • 2 cloves garlic
  • Fresh parsley for garnish

Instructions

  1. In a large pot, brown the beef sausages over medium heat until golden. Remove and set aside.
  2. In the same pot, add chopped bacon and cook until crispy.
  3. Sauté onions and minced garlic for about 2 minutes until softened.
  4. Layer sliced potatoes and carrots on top of the onion mixture.
  5. Pour in chicken broth and season with thyme, salt, and pepper.
  6. Return sausages to the pot and bring to a boil before reducing heat to low.
  7. Let simmer for about an hour until veggies are tender.
  8. Garnish with fresh parsley before serving.

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