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Indulgent Chocolate Zucchini Bread with Sour Cream – Alrightwithme

Indulgent Chocolate Zucchini Bread with Sour Cream - Alrightwithme
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Indulge in the rich, moist delight of Indulgent Chocolate Zucchini Bread with Sour Cream – Alrightwithme! This delectable dessert cleverly incorporates finely grated zucchini, offering a subtle sweetness that pairs beautifully with the deep chocolate flavor. Perfect for any occasion, this easy-to-make bread will satisfy both kids and adults alike, making it an excellent choice for snacks or breakfast throughout the week. With just a handful of wholesome ingredients and a straightforward preparation process, you’ll have a delightful treat ready to impress your family and friends in no time!

Ingredients

Scale
  • 1 cup plain flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs (room temperature)
  • 1/4 cup vegetable oil
  • 1/3 cup sour cream (or Greek yogurt)
  • 1/4 cup white sugar
  • 1/2 cup packed light brown sugar
  • 1 teaspoon vanilla essence
  • 1 1/2 cups finely grated zucchini
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In another bowl, beat the eggs and mix in vegetable oil, sour cream, white sugar, brown sugar, and vanilla until smooth.
  4. Fold the wet mixture into the dry ingredients gently until just combined. Add the grated zucchini and half of the chocolate chips.
  5. Pour the batter into the prepared loaf pan and sprinkle the remaining chocolate chips on top.
  6. Bake for about 55 minutes or until a toothpick comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://quickfoodjournal.com/indulgent-chocolate-zucchini-bread-with-sour-cream-alrightwithme/