Incredible 20-Minute Baked Chicken Parmesan You’ll Crave
If you’re looking for a dish that combines comfort and flavor in just 20 minutes, then you’ve come to the right place! This Incredible 20-Minute Baked Chicken Parmesan You’ll Crave is not only quick to prepare but also an absolute crowd-pleaser. Whether it’s a busy weeknight meal or a special family gathering, this recipe brings everyone together around the dinner table.
What makes this chicken parmesan so special? It’s the perfect balance of crispy breaded chicken, rich marinara sauce, and gooey melted cheese. Plus, it’s simple enough that even your kids can help in the kitchen. Who wouldn’t love that?
Why You’ll Love This Recipe
- Quick preparation: Ready in just 20 minutes, making it ideal for those hectic evenings.
- Family-friendly: Kids and adults alike will adore the cheesy goodness of this dish.
- Simple ingredients: You probably already have most of these items in your pantry!
- Delicious flavor: The combination of spices and cheese gives every bite a burst of flavor.
- Versatile: Perfect for pairing with pasta, salad, or even on its own for a lighter option.

Ingredients You’ll Need
Let’s gather some simple and wholesome ingredients to make this amazing baked chicken parmesan. These items will create a delicious meal that you’ll want to repeat time and again.
For the Chicken
- 2 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
For Topping
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
Variations
One of the best things about this baked chicken parmesan is how flexible it can be! Feel free to mix things up according to your tastes or what you have on hand.
- Swap the protein: Try using turkey cutlets or even eggplant slices for a vegetarian twist!
- Change the cheese: Experiment with different cheeses like provolone or gouda for a unique flavor.
- Zesty marinara: Add crushed red pepper flakes to your marinara sauce if you prefer some heat.
- Herb boost: Fresh herbs like basil or parsley can elevate the flavor even more!
How to Make Incredible 20-Minute Baked Chicken Parmesan You’ll Crave
Step 1: Preheat Your Oven
Start by preheating your oven to 375°F (190°C). This ensures that your chicken cooks evenly and gets beautifully golden as it bakes.
Step 2: Prepare the Coating
In a shallow dish, mix together breadcrumbs, grated parmesan cheese, garlic powder, oregano, salt, and black pepper. This mixture is key to achieving that irresistible crispy coating on your chicken.
Step 3: Coat the Chicken
Dip each chicken breast into the beaten egg first. Then coat it thoroughly with the breadcrumb mixture. This double-dipping method guarantees that every bite will be packed with flavor and crunch!
Step 4: Brown the Chicken
Heat olive oil in a skillet over medium heat. Sear each piece of coated chicken for about three minutes on each side until they are golden brown. This step adds an extra layer of flavor while locking in moisture before baking.
Step 5: Assemble for Baking
Transfer your browned chicken breasts into a baking dish. Top them generously with warm marinara sauce and sprinkle shredded mozzarella on top. The cheese will melt into gooey perfection as it bakes.
Step 6: Bake to Perfection
Place the baking dish in your preheated oven and bake for about 20 minutes or until the chicken is fully cooked through. The result will be a delightful blend of flavors you won’t be able to resist!
Now you’re ready to serve this Incredible 20-Minute Baked Chicken Parmesan You’ll Crave! Enjoy every cheesy bite!
Pro Tips for Making Incredible 20-Minute Baked Chicken Parmesan You’ll Crave
Cooking can be a delightful experience, and with these pro tips, you’ll elevate your chicken parmesan to a whole new level!
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Use fresh breadcrumbs: Freshly made breadcrumbs provide a better texture and flavor than store-bought versions. You can easily make them by pulsing stale bread in a food processor.
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Let the chicken rest: After browning the chicken, allow it to rest for a few minutes before baking. This helps retain moisture and ensures juicy chicken.
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Broil for extra crispiness: If you want that perfect golden-brown finish on your cheese, pop the dish under the broiler for the last minute or two. Just keep an eye on it to prevent burning!
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Customize your sauce: Feel free to add herbs or spices to your marinara sauce for a personal touch. Fresh basil, red pepper flakes, or Italian seasoning can enhance the flavor beautifully.
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Pair with fresh ingredients: Consider adding fresh spinach or arugula on top before serving. The freshness will contrast nicely with the rich flavors of the dish.
How to Serve Incredible 20-Minute Baked Chicken Parmesan You’ll Crave
Serving your baked chicken parmesan is all about presentation and complementary flavors that enhance this delicious dish. Here are some ideas to make your meal truly special.
Garnishes
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Fresh basil leaves: A sprinkle of fresh basil adds a vibrant color and aromatic flavor that perfectly complements the rich marinara sauce.
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Chopped parsley: A handful of chopped parsley not only looks appealing but also brightens up the dish with its fresh taste.
Side Dishes
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Garlic bread: Nothing pairs better with chicken parmesan than warm garlic bread! Its crunchy exterior and soft interior are perfect for soaking up any leftover marinara sauce.
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Steamed broccoli: This vegetable adds a nice crunch and balances out the richness of the main dish. Simply steam until tender-crisp and season with lemon juice.
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Mixed green salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette dressing can refresh your palate between bites of cheesy goodness.
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Pasta: For an authentic Italian experience, serve this dish over spaghetti or fettuccine tossed in olive oil and herbs. It creates a satisfying meal that’s sure to impress!
With these tips and serving suggestions, you’re well on your way to creating an incredible dining experience that you—and anyone lucky enough to share it—will crave again and again! Enjoy every bite!

Make Ahead and Storage
This Incredible 20-Minute Baked Chicken Parmesan is not just a delightful meal; it’s also perfect for meal prep! You can easily make it ahead of time, so you have delicious dinners ready to go during your busy week.
Storing Leftovers
- Store any leftover baked chicken parmesan in an airtight container.
- Keep it in the refrigerator for up to 3 days for the best taste and texture.
- Label your containers with the date to ensure freshness.
Freezing
- If you want to freeze this dish, place the cooled chicken parmesan in a freezer-safe container or wrap it tightly with plastic wrap.
- It can be frozen for up to 2 months.
- Consider freezing the marinara sauce separately if you prefer.
Reheating
- To reheat, preheat your oven to 350°F (175°C).
- Place the chicken on a baking dish and cover it with foil to prevent drying out.
- Heat for about 15-20 minutes or until warmed through. You can also microwave individual servings on medium heat until hot.
FAQs
Here are some common questions about this recipe that might help you in your cooking adventure!
Can I use another type of cheese in the Incredible 20-Minute Baked Chicken Parmesan You’ll Crave?
Absolutely! While mozzarella is traditional, you can use provolone or gouda for a different flavor profile. Just make sure it melts well!
How do I ensure my chicken stays juicy in the Incredible 20-Minute Baked Chicken Parmesan You’ll Crave?
To keep your chicken juicy, avoid overcooking it during the browning step. A quick sear followed by baking will help maintain moisture.
Can I use gluten-free breadcrumbs for this recipe?
Yes! Gluten-free breadcrumbs work perfectly in this recipe, making it suitable for those with gluten sensitivities.
What sides pair well with baked chicken parmesan?
You can serve this dish with a fresh green salad, garlic bread, or steamed vegetables for a complete meal.
Final Thoughts
I hope you find joy in making this Incredible 20-Minute Baked Chicken Parmesan! It’s not only quick and easy but also bursting with flavor that will leave you craving more. Whether it’s a cozy dinner at home or a special occasion, this recipe is sure to impress. Enjoy every bite and feel free to share your experience or any variations you try. Happy cooking!
Incredible 20-Minute Baked Chicken Parmesan You’ll Crave
If you’re in search of a quick and delicious dinner option, look no further than our Incredible 20-Minute Baked Chicken Parmesan You’ll Crave. This recipe combines tender, breaded chicken breasts topped with rich marinara sauce and gooey melted cheese, making it a true crowd-pleaser at any table. Perfect for busy weeknights or family gatherings, this dish is simple enough for kids to help make and flavorful enough to satisfy even the pickiest eaters. With just a handful of ingredients and minimal prep time, you’ll have a comforting meal ready in no time. Serve it with your choice of pasta or salad for a complete dining experience that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
Instructions
- Preheat oven to 375°F (190°C).
- In a shallow dish, combine breadcrumbs, parmesan cheese, garlic powder, salt, oregano, and black pepper.
- Dip each chicken breast into beaten egg, then coat with the breadcrumb mixture.
- Heat olive oil in a skillet over medium heat; sear each piece of chicken for about three minutes per side until golden brown.
- Place browned chicken in a baking dish. Top with marinara sauce and shredded mozzarella.
- Bake for approximately 20 minutes or until chicken is cooked through and cheese is bubbly.
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 380
- Sugar: 6g
- Sodium: 750mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 110mg