Impressive Cranberry Brie Stuffed Chicken
Impressive Cranberry Brie Stuffed Chicken is the perfect dish to elevate your dining experience without spending hours in the kitchen. This stunning recipe features juicy chicken breasts filled with creamy Brie cheese and a delightful sweet-tart cranberry mixture, making it an ideal centerpiece for family gatherings or cozy dinners. The irresistible aroma wafting through your kitchen will have everyone eagerly anticipating their first bite. Not only is this dish visually appealing, but it also boasts flavors that harmonize beautifully to create a memorable meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1/2 cup fresh cranberries
- 1/4 cup honey
- 1/4 cup orange juice
- 4 ounces Brie cheese, rind removed and cut into small pieces
- 1/2 cup panko breadcrumbs
- 1 tablespoon butter, melted
Instructions
- Preheat the oven to 375°F (190°C).
- In a medium saucepan over medium heat, heat olive oil and add cranberries. Cook until softened (about 5 minutes). Stir in honey, orange juice, ground cinnamon, salt, and pepper; let thicken slightly.
- Cut pockets into each chicken breast without cutting through completely.
- Stuff each pocket with Brie pieces and spoon in the cooled cranberry mixture.
- Secure pockets with toothpicks and sear in an oven-safe skillet over medium-high heat for about 2–3 minutes on each side until golden brown.
- Mix panko breadcrumbs with melted butter and sprinkle over the stuffed chicken.
- Transfer to the oven and bake for 20–25 minutes or until internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 355
- Sugar: 22g
- Sodium: 420mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg