Hot Honey turkey pepperoni Ricotta Pizza : Sweet and Spicy
If you’re looking for a way to spice up your pizza night, this Hot Honey turkey pepperoni Ricotta Pizza : Sweet and Spicy is just what you need! Imagine the perfect blend of sweet and spicy flavors, all piled on a crispy crust. This recipe has become a favorite in my home because it’s not only incredibly delicious but also easy to whip up, making it perfect for busy weeknights or fun family gatherings. Everyone loves the combination of rich ricotta and savory turkey pepperoni, topped off with a generous drizzle of hot honey that adds that unique twist!
So gather your loved ones and get ready to impress them with this flavorful pizza that will surely be a hit at any gathering!
Why You’ll Love This Recipe
- Quick and Easy: This pizza comes together in just 25 minutes, making it perfect for those busy evenings when you need something delicious without all the fuss.
- Family-Friendly: With a delightful mix of flavors, this pizza appeals to both kids and adults alike, ensuring everyone at the table is satisfied.
- Customizable: Feel free to tweak toppings or spice levels according to your family’s tastes. The possibilities are endless!
- Flavor Explosion: The sweet heat from the hot honey combined with creamy ricotta creates an unforgettable taste experience that will have everyone coming back for seconds.
- Perfect for Any Occasion: Whether it’s a casual dinner or a festive gathering, this pizza is sure to steal the show!

Ingredients You’ll Need
Let’s talk about the simple, wholesome ingredients that make this Hot Honey turkey pepperoni Ricotta Pizza : Sweet and Spicy so special. Most of these items are likely already in your kitchen, making it easy to whip up whenever the craving strikes!
For the Pizza
- 1 ball pizza dough (store-bought or homemade)
- Flour or cornmeal, for dusting
- ½ cup tomato sauce or pizza sauce
- 1 cup shredded mozzarella cheese
- ¼ cup whole milk ricotta cheese, dolloped
- 20–25 slices turkey pepperoni
- 1–2 tablespoons hot honey (store-bought or homemade)
- Fresh basil leaves, for garnish (optional)
- Red pepper flakes, for extra heat (optional)
Variations
One of the best things about this recipe is its flexibility! Feel free to switch things up based on your preferences.
- Swap the protein: If turkey pepperoni isn’t your thing, try using chicken sausage or even veggie toppings for a lighter option.
- Change the cheese: Mix it up by using goat cheese or feta in place of ricotta for a tangy twist!
- Add veggies: Toss on some sliced bell peppers, mushrooms, or spinach before baking for added nutrition and flavor.
- Experiment with sauces: Change out the tomato sauce for pesto or barbecue sauce to create different flavor profiles.
How to Make Hot Honey turkey pepperoni Ricotta Pizza : Sweet and Spicy
Step 1: Prep the Oven and Dough
First things first! Preheat your oven to 500°F (260°C) or as hot as it can go. This high temperature is essential for achieving that perfect crispy crust. While it’s heating up, place a pizza stone or baking sheet inside to preheat as well—this will help cook your pizza evenly. Roll out your dough on a floured surface into a 12-inch round. Don’t worry if it’s not perfect; rustic shapes add character!
Step 2: Assemble the Pizza
Now comes the fun part! Spread tomato sauce over your rolled-out dough, leaving about a ½-inch border around the edges. Sprinkle mozzarella cheese generously all over—this melty layer is key! Next, arrange those tasty turkey pepperoni slices over the cheese. Finally, take spoonfuls of ricotta and dollop them evenly around the pizza; they’ll melt beautifully while baking.
Step 3: Bake
Carefully transfer your assembled pizza onto the preheated stone or baking sheet. Bake it in that blazing hot oven for about 8–12 minutes. Keep an eye on it; you’ll know it’s ready when the crust is golden brown and the cheese is bubbling away happily.
Step 4: Add Hot Honey and Garnish
Once out of the oven, don’t forget that crucial step—drizzle hot honey over your piping-hot pizza! It adds that amazing sweet heat we’re after. If you like, toss on some fresh basil leaves and sprinkle red pepper flakes for an extra kick. Slice up your masterpiece and serve immediately; I promise you won’t want to wait long!
Pro Tips for Making Hot Honey turkey pepperoni Ricotta Pizza : Sweet and Spicy
Making this pizza is a breeze, but a few tips can help you achieve that perfect pie every time!
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Use a pizza stone: Preheating a pizza stone helps create a crispy crust by evenly distributing heat, making your pizza more authentic and delicious.
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Don’t overload the toppings: While it’s tempting to pile on the toppings, too many can make the pizza soggy. Stick to the ingredients listed for a balanced flavor profile.
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Experiment with hot honey: If you’re feeling adventurous, try infusing your hot honey with spices or herbs to add an extra layer of flavor that complements the pizza beautifully.
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Let the dough rest: If you’re using homemade dough, allowing it to rest for 15-30 minutes after rolling can help relax the gluten, making it easier to stretch and shape without tearing.
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Slice immediately: For the best texture and to prevent sogginess, slice your pizza right after it comes out of the oven. This also helps distribute that glorious hot honey evenly!
How to Serve Hot Honey turkey pepperoni Ricotta Pizza : Sweet and Spicy
Serving this delicious pizza is just as fun as making it! With a few creative touches, you can elevate your meal into something memorable.
Garnishes
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Fresh basil leaves: Sprinkling fresh basil on top right before serving adds vibrant color and aromatic freshness that complements the flavors perfectly.
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Parmesan cheese: Shaving some dairy-free Parmesan over the top enhances the overall taste with a nutty richness that pairs beautifully with ricotta.
Side Dishes
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Mixed Greens Salad: A light salad with fresh greens, cherry tomatoes, and a tangy vinaigrette provides a refreshing contrast to the rich flavors of the pizza.
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Garlic Breadsticks: These cheesy, crispy breadsticks are perfect for dipping in marinara sauce. They add an extra layer of indulgence to your meal.
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Roasted Vegetables: Seasoned seasonal veggies roasted until golden make for a healthy side dish that balances out the meal without stealing the show from your pizza.
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Fruit Salad or Sorbet: For dessert, consider serving a light fruit salad or sorbet. The sweetness will complement your spicy pizza while keeping things refreshing!
Now that you have all these tips and serving suggestions in mind, gather your loved ones, fire up that oven, and enjoy your incredible Hot Honey turkey pepperoni Ricotta Pizza!

Make Ahead and Storage
One of the best things about this Hot Honey turkey pepperoni Ricotta Pizza is that it’s perfect for meal prep! You can easily make the components ahead of time, so when pizza night rolls around, you’re ready to go. Here are some tips for storing and enjoying your leftovers.
Storing Leftovers
- Allow the pizza to cool completely before storing.
- Place leftover slices in an airtight container in the refrigerator.
- Consume within 3-4 days for optimal freshness.
Freezing
- If you want to freeze the pizza, it’s best to do so before baking.
- Assemble the pizza as instructed but do not bake it.
- Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn.
- Store for up to 2 months. When ready to bake, thaw in the refrigerator overnight before cooking.
Reheating
- To reheat leftover slices, preheat your oven to 375°F (190°C).
- Place slices on a baking sheet and cover with foil to keep them from drying out.
- Heat for about 10-15 minutes or until warmed through and cheese is melted.
FAQs
Here are some frequently asked questions about this delicious recipe!
What makes Hot Honey turkey pepperoni Ricotta Pizza so special?
The combination of spicy turkey pepperoni paired with sweet hot honey creates a delightful contrast, elevating the flavors of classic pizza. The creamy ricotta adds richness, making each bite an experience!
Can I use different types of cheese on my Hot Honey turkey pepperoni Ricotta Pizza?
Absolutely! While mozzarella is traditional, feel free to experiment with provolone, fontina, or even a sprinkle of feta for a unique flavor twist.
How can I customize my Hot Honey turkey pepperoni Ricotta Pizza?
You can add your favorite toppings like bell peppers, onions, or olives. Just remember to balance the flavors with sweet hot honey for that perfect sweet and spicy kick!
What’s the best way to serve Hot Honey turkey pepperoni Ricotta Pizza?
Serve it piping hot right out of the oven with extra hot honey on the side for drizzling. Pair it with a simple salad or some garlic bread for a complete meal!
Final Thoughts
I hope you’re as excited about making this Hot Honey turkey pepperoni Ricotta Pizza as I am! It’s such a fun recipe that brings together sweet and spicy flavors in a way that everyone will love. Whether you’re hosting friends or enjoying a cozy night at home, this pizza is sure to impress. Enjoy every bite and don’t forget to share your experience—I’d love to hear how yours turned out!
Hot Honey Turkey Pepperoni Ricotta Pizza: Sweet and Spicy
If you’re on the hunt for a pizza that tantalizes the taste buds while being easy to make, look no further than this Hot Honey Turkey Pepperoni Ricotta Pizza: Sweet and Spicy. This delightful dish combines the savory goodness of turkey pepperoni with creamy ricotta cheese, all topped off with a drizzle of sweet hot honey for a surprising kick. Perfect for busy weeknights or family gatherings, this recipe is not only quick to prepare but also customizable, allowing everyone to enjoy their ideal slice. With just a handful of simple ingredients and a short cooking time, you’ll have a mouthwatering pizza that’s sure to impress!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- 1 ball pizza dough
- ½ cup tomato sauce
- 1 cup shredded mozzarella cheese
- ¼ cup whole milk ricotta cheese
- 20–25 slices turkey pepperoni
- 1–2 tablespoons hot honey
- Fresh basil leaves (optional)
Instructions
- Preheat your oven to 500°F (260°C) and place a pizza stone or baking sheet inside.
- Roll out the pizza dough into a 12-inch round on a floured surface.
- Spread tomato sauce over the dough, leaving a ½-inch border.
- Sprinkle mozzarella cheese evenly over the sauce.
- Layer turkey pepperoni slices on top, followed by dollops of ricotta cheese.
- Transfer the assembled pizza onto the preheated stone or baking sheet and bake for 8–12 minutes, until the crust is golden and cheese is bubbly.
- After removing from the oven, drizzle hot honey over the pizza and garnish with fresh basil if desired.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 220
- Sugar: 5g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg
