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Hot Honey Feta Chicken Dish: A Deliciously Spicy and Savory Recipe

Hot Honey Feta Chicken Dish: A Deliciously Spicy and Savory Recipe
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If you’re searching for a dish that beautifully blends sweet and spicy flavors, look no further than this Hot Honey Feta Chicken Dish. This delightful recipe features tender chicken breasts marinated in a honey-red pepper glaze, topped with creamy feta cheese that caramelizes to perfection during baking. Not only is this dish quick and easy to prepare—taking just 30 minutes of prep time—but it also fills your home with an irresistible aroma, making it perfect for both busy weeknights and special family gatherings. With its balance of flavors, even the pickiest eaters will be asking for seconds!

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1/2 cup honey
  • 1/4 cup olive oil
  • 2 tablespoons red apple vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon red pepper flakes (to taste)
  • 1 cup feta cheese, crumbled
  • Fresh parsley, chopped (for garnish)
  • Lemon slices (for serving)

Instructions

  1. In a bowl, whisk together honey, olive oil, vinegar, garlic, oregano, red pepper flakes, salt, and pepper until well combined.
  2. Marinate chicken breasts in the mixture for at least 30 minutes in the refrigerator.
  3. Preheat oven to 400°F (200°C). Place marinated chicken in a baking dish.
  4. Mix feta cheese with a drizzle of olive oil and season with salt and pepper; spoon over chicken.
  5. Bake for 25-30 minutes until chicken is cooked through (165°F internal temperature) and feta is golden brown.
  6. Let rest for about 5 minutes before serving with fresh parsley and lemon slices.

Nutrition

Find it online: https://quickfoodjournal.com/hot-honey-feta-chicken-dish-a-deliciously-spicy-and-savory-recipe/