Honey Pepper Chicken Panini Pasta
Discover the delightful harmony of flavors in Honey Pepper Chicken Panini Pasta, a dish that balances sweet, savory, and peppery notes for a truly memorable meal. This recipe is designed for busy weeknights yet impressive enough for family gatherings. Featuring tender chicken coated in a luscious honey glaze, paired with hearty rigatoni, it’s comfort food at its finest. With a preparation time of just 30 minutes, this versatile dish will quickly become a favorite among your loved ones. Plus, it can easily be adjusted to suit your pantry staples or personal taste preferences. Let your taste buds dance with joy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 large chicken breasts, cubed
- 10 oz rigatoni pasta
- 1/3 cup honey
- 1 1/2 teaspoons freshly cracked black pepper
- 3 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons soy sauce
- 3 cloves garlic, minced
- 2 medium carrots, sliced
- Salt to taste
- 2 tablespoons chopped green onions for garnish
Instructions
- Cook the rigatoni according to package instructions in salted water; reserve some pasta water.
- In a skillet, heat olive oil over medium-high heat and sauté the seasoned chicken until golden brown (5-7 minutes).
- Add sliced carrots and cook until softened (3-4 minutes), then stir in garlic for an additional minute.
- Lower heat and melt butter; mix in honey, soy sauce, and black pepper. Simmer until thickened (2-3 minutes).
- Combine cooked chicken and rigatoni with the sauce; add reserved pasta water if needed for consistency.
- Serve warm topped with green onions.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 420
- Sugar: 22g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://quickfoodjournal.com/honey-pepper-chicken-panini-pasta/