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Honey Peach Cream Cheese Cupcakes

Honey Peach Cream Cheese Cupcakes
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Discover the joy of baking with these delightful Honey Peach Cream Cheese Cupcakes! These moist, fluffy cupcakes are infused with sweet honey and juicy peaches, making them a perfect treat for any occasion. Topped with a creamy frosting that balances the flavors perfectly, these cupcakes are not only visually appealing but also bursting with summer vibes. Whether it’s a birthday celebration or a cozy family gathering, these cupcakes will surely impress your guests and bring smiles all around. Easy to make and even easier to enjoy, they’re destined to become a favorite in your dessert repertoire!

Ingredients

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  • 1 3/4 cups all-purpose flour, sifted
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup honey
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 cup peaches, finely diced (fresh or canned)
  • 1/2 cup milk
  • 8 oz cream cheese, softened
  • 1/4 cup butter, softened
  • 3 cups powdered sugar, sifted
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • 2 tablespoons peach puree (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In a large bowl, cream butter, sugar, and honey until light and fluffy.
  4. Beat in eggs one at a time, then add vanilla.
  5. Gradually mix in dry ingredients and milk until combined.
  6. Fold in diced peaches gently.
  7. Fill lined muffin cups two-thirds full and bake for 18-22 minutes.
  8. Cool completely on a wire rack before frosting.
  9. For frosting: Beat cream cheese and butter until smooth; add honey and powdered sugar gradually until fluffy.

Nutrition

Find it online: https://quickfoodjournal.com/honey-peach-cream-cheese-cupcakes/