Honey Garlic Shrimp Roasted Broccoli
Enjoy a delicious balance of flavors with Honey Garlic Shrimp Roasted Broccoli! Quick to make, it’s perfect for meal prep—try it today!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking/Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 2 cups broccoli florets
- 3 tbsp honey
- 3 cloves garlic (minced)
- 1/4 cup soy sauce
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 1/4 tsp red pepper flakes (optional)
- Fresh lemon juice (for brightness)
Instructions
- Preheat oven to 400°F (200°C). Toss broccoli with olive oil, salt, and pepper; roast for about 15 minutes until crispy.
- In a skillet, heat olive oil over medium-high heat. Cook shrimp for 2-3 minutes per side until pink; remove from skillet.
- In the same skillet, melt butter, add minced garlic; sauté until fragrant. Stir in honey, soy sauce, and red pepper flakes; simmer until thickened.
- Return shrimp and broccoli to skillet; toss to coat well in sauce. Cook together for an additional couple of minutes.
- Serve hot, garnished with sesame seeds or chopped green onions if desired.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 320
- Sugar: 14g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 180mg