Honey Butter Skillet Corn
Get ready to impress your family with this delightful Honey Butter Skillet Corn! This easy-to-make side dish features tender corn beautifully glazed with a sweet and savory honey butter sauce. Perfect for busy weeknights or special gatherings, it comes together in just 15 minutes, making it a go-to favorite for any occasion. The combination of honey and butter creates a comforting flavor that pairs wonderfully with grilled chicken, roasted vegetables, or even as part of a vegetarian spread. Plus, with its simple ingredients and quick prep time, you’ll love how effortlessly it enhances your meals. Enjoy every warm bite of this vibrant and satisfying dish!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves about 4 people 1x
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1/4 cup honey
- 2 cups frozen corn kernels
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 tablespoon fresh chopped parsley
Instructions
- In a medium skillet, melt the butter over medium heat until bubbly.
- Stir in the honey until fully combined.
- Add the frozen corn and mix well to coat each kernel.
- Season with salt, black pepper, and garlic powder; stir to combine.
- Cook for 5-7 minutes until heated through and the sauce thickens.
- Remove from heat and stir in fresh parsley.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 18g
- Sodium: 190mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://quickfoodjournal.com/honey-butter-skillet-corn/