Honey Butter Skillet Corn

If you’re looking for a side dish that’s not only delicious but also quick and easy to prepare, then you’ve stumbled upon the perfect recipe! Honey Butter Skillet Corn is a family favorite in my home. The sweet and savory combination of honey and butter drizzled over tender corn makes this dish irresistible. It’s perfect for busy weeknights when you want something comforting without spending hours in the kitchen, yet elegant enough for family gatherings or holiday dinners.

What I love most about this dish is its versatility. You can serve it alongside grilled chicken, fish, or as part of a vegetarian feast. Each bite feels like a warm hug, bringing joy and comfort to every meal.

Why You’ll Love This Recipe

• Quick to make: In just 15 minutes, you can whip up this flavorful side dish.
• Family-friendly: Kids and adults alike will enjoy the sweet taste of honey butter combined with corn.
• Simple ingredients: You likely have these wholesome ingredients on hand already!
• Perfect for any occasion: Whether it’s a casual dinner or a festive gathering, this dish fits right in.
• Delicious leftovers: If you have any left after your meal, it heats up wonderfully!

Ingredients You’ll Need

You won’t need to hunt for fancy ingredients to create this delightful dish! The beauty of Honey Butter Skillet Corn lies in its simplicity, using just a handful of wholesome items that pack a punch of flavor.

For the Corn

• 2 tablespoons butter
• 1/4 cup honey
• 2 cups frozen corn kernels
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1 tablespoon fresh chopped parsley

Variations

One of the best things about Honey Butter Skillet Corn is how flexible it is! You can easily customize this recipe to suit your taste or what you have on hand.

• Add some spice: Mix in a pinch of cayenne pepper or red pepper flakes for a kick.
• Include veggies: Toss in diced bell peppers or onions for added color and nutrition.
• Make it creamy: Stir in a splash of coconut cream for a richer texture.
• Try different herbs: Swap out parsley for cilantro or chives to change up the flavor profile.

How to Make Honey Butter Skillet Corn

Step 1: Melt the Butter

In a medium skillet, melt 2 tablespoons of butter over medium heat. This step is crucial because melting the butter creates that lovely base for our honey-butter sauce. As it melts, listen for that gentle sizzle—it’s music to your ears!

Step 2: Add Honey

Once the butter has fully melted and begins to bubble, add 1/4 cup of honey. Stir them together until they are completely combined. This bubbling mixture means you’re on your way to creating that perfect glaze!

Step 3: Combine with Corn

Now it’s time to add in 2 cups of frozen corn kernels. Stir them gently so that each kernel gets coated in that luscious honey-butter mix. This step ensures every bite will be bursting with flavor.

Step 4: Season It Up

Sprinkle 1/2 teaspoon of salt over the corn and stir well. Then add 1/4 teaspoon of black pepper. Seasoning at this stage helps enhance all those wonderful flavors we’re building.

Step 5: Add Garlic Powder

Next, sprinkle in 1/4 teaspoon of garlic powder, stirring again until everything is well mixed. The garlic adds depth and enhances the sweetness from the honey beautifully.

Step 6: Cook It Down

Continue cooking the corn over medium heat while stirring occasionally until it’s heated through and the sauce thickens—about 5-7 minutes. This step brings all those flavors together into one harmonious dish!

Step 7: Add Fresh Parsley

Once your corn is perfectly cooked, remove it from heat and sprinkle with 1 tablespoon of freshly chopped parsley. Give it one final stir! The parsley adds a touch of freshness that brightens up this warm dish.

Step 8: Serve Warm

Serve your Honey Butter Skillet Corn immediately while it’s still warm. Enjoy every delicious bite—this dish is sure to become one of your favorites!

Pro Tips for Making Honey Butter Skillet Corn

Making Honey Butter Skillet Corn is a breeze, but a few tips can elevate your dish even further!

• Use Fresh Corn: If you have access to fresh corn, use it! Fresh corn brings an unbeatable sweetness and crunch that frozen varieties may lack.

• Adjust the Sweetness: Feel free to tweak the amount of honey based on your taste. Some folks love a sweeter kick, while others prefer a more balanced flavor.

• Experiment with Herbs: While parsley adds a lovely freshness, try substituting or adding other herbs like cilantro or chives for a unique twist on flavor.

• Add Heat: For those who enjoy a little spice, consider adding a pinch of cayenne pepper or red pepper flakes to give your corn dish an exciting kick.

• Don’t Rush the Cooking: Allow enough time for the sauce to thicken properly. This enhances the overall texture and ensures every kernel is beautifully coated in that flavorful glaze.

How to Serve Honey Butter Skillet Corn

Serving your Honey Butter Skillet Corn is just as fun as making it! This sweet and savory dish can be presented in various delightful ways that will impress your family and friends.

Garnishes

• Chopped Green Onions: Sprinkling chopped green onions on top adds a pop of color and a subtle oniony flavor that complements the sweetness.
• Lime Zest: A sprinkle of lime zest brightens the dish with citrus notes, enhancing the overall flavor profile.

Side Dishes

• Grilled Chicken: Juicy grilled chicken marinated in herbs makes a fantastic protein pairing, balancing out the sweetness of the corn.
• Roasted Vegetables: A medley of roasted vegetables such as bell peppers, zucchini, and carrots provides a colorful and healthy contrast to the dish.
• Quinoa Salad: A light quinoa salad with cherry tomatoes, cucumber, and lemon dressing offers refreshing flavors and textures to accompany your skillet corn.
• Baked Potatoes: Fluffy baked potatoes served alongside will soak up any extra honey butter sauce, providing comfort in every bite.

Enjoy preparing this delightful dish and watch as it becomes a favorite at your table!

Make Ahead and Storage

This Honey Butter Skillet Corn is not only delicious but also perfect for meal prep! You can easily make a big batch ahead of time, making weeknight dinners or gatherings a breeze.

Storing Leftovers

• Allow the corn to cool down to room temperature before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the dish cool completely before freezing.
• Place the corn in a freezer-safe bag or container.
• It can be frozen for up to 3 months. Make sure to label it with the date!

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a skillet over medium heat, adding a splash of water if needed to help steam it back to life.
• Stir occasionally until heated through.

FAQs

Here are some common questions about this delightful recipe!

Can I use fresh corn instead of frozen for Honey Butter Skillet Corn?

Absolutely! Fresh corn can add a lovely crunch and flavor. Just make sure to cook it until tender before adding it to the honey butter mixture.

How do I make Honey Butter Skillet Corn ahead of time?

You can prepare this dish ahead by following the storage instructions above. Simply reheat when you’re ready to serve, and enjoy!

Is Honey Butter Skillet Corn suitable for kids?

Yes! This sweet and savory dish is generally loved by kids and makes a great side for family meals.

What can I serve with Honey Butter Skillet Corn?

This dish pairs beautifully with grilled chicken, fish, or as part of a veggie platter. It’s versatile enough for any main dish.

Final Thoughts

I hope you find this Honey Butter Skillet Corn as delightful as I do! It’s such a comforting and satisfying dish that brings warmth and joy to any meal. Whether you’re prepping for busy weeknights or looking to impress guests at dinner, this recipe is sure to shine. Enjoy making it, savor every bite, and don’t hesitate to share your experience!