Honey Butter Mashed Sweet Potatoes
Indulge in the warm comfort of Honey Butter Mashed Sweet Potatoes, a delightful side dish that brings joy to any meal. This recipe combines the natural sweetness of sweet potatoes with rich butter and honey, creating a velvety mash that’s irresistibly creamy. Perfect for weeknight dinners or festive gatherings, these mashed sweet potatoes are not only easy to prepare but also family-friendly, appealing to both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves about 6
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 lbs sweet potatoes, peeled and chopped
- 4 tbsp unsalted butter
- 1/4 cup raw honey
- 1/2 cup whole milk or heavy cream
- 1/2 tsp ground cinnamon
- 1/2 tsp salt
Instructions
- Peel and chop sweet potatoes into uniform chunks. Place them in a large pot with cold water.
- Bring the water to a boil over medium-high heat and cook for 15-20 minutes until fork-tender.
- Drain the sweet potatoes and return them to the pot. Mash until smooth.
- Stir in unsalted butter and honey while the potatoes are warm until well combined.
- Gradually mix in milk or cream to reach desired consistency, then add salt and cinnamon.
- Taste and adjust sweetness or seasoning as needed before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 12g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://quickfoodjournal.com/honey-butter-mashed-sweet-potatoes/