Homemade Toffee
Homemade Toffee is a delightful sweet treat that combines buttery goodness, rich chocolate, and crunchy nuts to create an irresistible dessert. This easy-to-follow recipe allows you to whip up a batch in no time, perfect for family gatherings, celebrations, or simply indulging yourself on a cozy evening. The heavenly aroma as it cooks will fill your kitchen and entice everyone nearby. With its quick prep time and customizable flavors, Homemade Toffee is not just a candy; it’s a joyful experience that you can share with friends and family.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Yield: About 24 pieces 1x
- Category: Dessert
- Method: Baking
- Cuisine: Confectionery
Ingredients
Scale
- 2 cups (454 g) unsalted butter
- 2 cups (400 g) granulated sugar
- 2 cups (336 g) semisweet chocolate chips
- 1 cup (109 g) finely chopped pecans
Instructions
- Prepare your baking sheet by lining it with parchment paper.
- In a medium saucepan over medium heat, combine the butter and sugar, stirring constantly until the mixture reaches 285°F (135°C). This should take about 35-45 minutes.
- Once done, pour the hot mixture onto the baking sheet. Let it sit for 1-2 minutes before sprinkling chocolate chips over the top.
- Spread the melted chocolate evenly and sprinkle finely chopped pecans on top, gently pressing them into the chocolate.
- Allow the toffee to set at room temperature for about an hour before breaking it into pieces.
Nutrition
- Serving Size: 1 piece (25g)
- Calories: 133
- Sugar: 10g
- Sodium: 6mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://quickfoodjournal.com/homemade-toffee/