Homemade Mexican Pizza
Homemade Mexican Pizza is a vibrant and delicious fusion dish that combines crispy tortillas with savory seasoned ground beef, creamy refried beans, and a medley of fresh toppings. Perfect for busy weeknights or casual gatherings, this easy-to-make recipe allows for endless customization according to your family’s preferences. Whether you prefer to load it up with veggies or keep it classic with cheese and meat, each bite promises to be a delightful experience. Gather your loved ones around the table and enjoy this fun meal together!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 slices 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 1 packet taco seasoning
- 1/2 cup water
- 6 medium flour tortillas
- 1 can refried beans
- 1 can red enchilada sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded pepper-jack cheese
- 1 Roma tomato, diced
- 1 green onion, diced
- 1 small can sliced black olives
Instructions
- Preheat your oven to 375°F and lightly spray two baking sheets.
- Arrange three tortillas on each baking sheet and bake for about 3-5 minutes until golden brown and crispy; set aside.
- In a skillet over medium-high heat, cook the ground beef until browned; drain excess grease.
- Stir in taco seasoning and water; simmer for about 10 minutes.
- Warm refried beans in the microwave for 1-2 minutes.
- Layer each tortilla with beans, beef mixture, enchilada sauce, cheese, tomatoes, green onions, and olives.
- Bake assembled pizzas for an additional 5 minutes until bubbly.
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 350
- Sugar: 3g
- Sodium: 690mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 55mg
Find it online: https://quickfoodjournal.com/homemade-mexican-pizza/