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Homemade Green Bean Casserole

Homemade Green Bean Casserole
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Homemade Green Bean Casserole is a delightful twist on a classic comfort food that brings warmth and joy to any dining experience. Made from scratch, this creamy casserole features tender green beans enveloped in a rich mushroom sauce, topped with crispy fried shallots for an irresistible crunch. Perfect for holiday gatherings, family dinners, or busy weeknights, this dish is both easy to prepare and packed with flavor. With no canned ingredients in sight, you can savor every bite knowing it’s made with wholesome, fresh components. This casserole is sure to become your go-to recipe for cozy meals!

Ingredients

Scale
  • 24 ounces fresh green beans
  • 8 ounces baby bella mushrooms
  • 1 cup vegetable oil (for frying shallots)
  • 4 tablespoons unsalted butter
  • 1 ½ cups chicken broth
  • ½ cup heavy whipping cream
  • ½ cup freshly grated parmesan cheese
  • 1 tablespoon garlic (minced or paste)
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons Dijon mustard
  • 1 teaspoon dried thyme
  • ½ teaspoon red pepper flakes (optional)
  • ¼ teaspoon ground nutmeg
  • Kosher salt & freshly ground black pepper (to taste)

Instructions

  1. Heat vegetable oil in a skillet over medium heat and fry sliced shallots until golden brown and crisp. Set aside.
  2. Bring salted water to a boil and blanch trimmed green beans for about 5 minutes; drain and set aside.
  3. In a saucepan, melt butter and sauté mushrooms and garlic until tender. Stir in flour to make a roux.
  4. Gradually whisk in chicken broth along with lemon juice, Dijon mustard, thyme, red pepper flakes, nutmeg, salt, and pepper; thicken for about 5 minutes.
  5. Combine blanched green beans with the mushroom sauce and half of the parmesan cheese.
  6. Transfer to a greased baking dish; top with remaining parmesan cheese and crispy shallots. Bake at 350°F (175°C) for about 25 minutes until bubbly.

Nutrition

Find it online: https://quickfoodjournal.com/homemade-green-bean-casserole-2/