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Homemade Copycat Nutter Butters

Homemade Copycat Nutter Butters

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Indulge in the nostalgic delight of Homemade Copycat Nutter Butters, featuring soft and chewy peanut butter cookies sandwiched around a creamy filling. These treats are perfect for any occasion, whether it’s a busy weeknight dessert or a sweet surprise for family gatherings. With just 30 minutes of prep time, you can bring back childhood memories with every bite! This recipe is not only quick and easy but also encourages family bonding in the kitchen as kids can help with mixing and assembling. Plus, they’re customizable to suit your taste! Get ready to enjoy these delicious homemade cookies that are sure to become a staple in your home.

Ingredients

Scale
  • 1/2 cup unsalted butter, softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup creamy peanut butter (for filling)
  • 1/4 cup unsalted butter, softened (for filling)
  • 1 cup powdered sugar (for filling)
  • 1 teaspoon vanilla extract (for filling)
  • 12 tablespoons milk (as needed for texture)

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add egg and vanilla extract; mix well.
  4. In another bowl, whisk together flour, baking soda, and salt, then gradually add to the wet ingredients until combined.
  5. Roll dough into 1-inch balls, shape into ovals, and press with a fork.
  6. Bake for 8–10 minutes until lightly golden; cool completely on a wire rack.
  7. For the filling, beat together peanut butter and softened butter until smooth; mix in powdered sugar and vanilla. Adjust consistency with milk if necessary.
  8. Spread filling on one cookie side and top with another cookie to create sandwiches.

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