Homemade Copycat Nutter Butters

If you’re looking for a nostalgic treat that brings back childhood memories, you’ve come to the right place! These Homemade Copycat Nutter Butters are just like the ones you loved but made fresh from scratch. With their soft and chewy peanut butter cookies sandwiched around a creamy filling, they are perfect for any occasion—whether it’s a busy weeknight dessert or a delightful addition to family gatherings. Trust me, once you make these, they will become a staple in your home.

Baking these cookies is not just about satisfying your sweet tooth; it’s about creating memories in the kitchen. Your kids will love helping you with every step, making this recipe an ideal choice for some family bonding time. So grab your apron, and let’s get started on this delicious journey!

Why You’ll Love This Recipe

• Quick and Easy: You can whip up these homemade treats in just 30 minutes. Perfect for when that sweet craving hits!
• Family-Friendly: Everyone loves peanut butter cookies! These sandwiches are sure to please both kids and adults alike.
• Make-Ahead Convenience: You can prepare the cookie dough ahead of time or even freeze the finished cookies for later enjoyment.
• Nostalgic Flavor: Enjoy the classic taste of store-bought cookies but with a fresh twist that only homemade can provide.
• Customizable Filling: Feel free to tweak the filling to suit your taste preferences.

Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients that make these Homemade Copycat Nutter Butters so special. You likely have most of them on hand already!

For the Cookies

• 1/2 cup unsalted butter, softened
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar (plus extra for topping)
• 1/2 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt

For the Filling

• 1/2 cup creamy peanut butter
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1–2 tablespoons milk (as needed for texture)

Variations

This recipe is wonderfully flexible! Here are some fun ways to change things up:

• Add Chocolate Chips: Mix in some chocolate chips with your cookie dough for an extra indulgent treat.
• Try Different Nut Butters: Swap out creamy peanut butter for almond or cashew butter for a new flavor twist.
• Make It Gluten-Free: Substitute all-purpose flour with a gluten-free blend to accommodate dietary needs.
• Add Crunch: Incorporate chopped nuts or crushed pretzels into the filling for added texture.

How to Make Homemade Copycat Nutter Butters

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This step ensures even baking and helps prevent sticking.

Step 2: Cream the Butter and Sugars

In a large bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until it’s light and fluffy. This is crucial because it introduces air into your mixture, resulting in soft and chewy cookies.

Step 3: Add Egg and Vanilla

Next, add in one large egg and one teaspoon of vanilla extract. Mix until everything is well combined. The egg acts as a binding agent while adding richness to your dough.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture into your wet ingredients until a smooth dough forms. This step prevents clumping of dry ingredients and ensures an even distribution throughout your cookie batter.

Step 5: Shape Your Cookies

Roll dough into small balls (about 1 inch), shape them into ovals, and press with a fork to create that classic crosshatch pattern on top. A light sprinkle of sugar adds just enough sweetness on top!

Step 6: Bake Them Up

Bake these beauties for about 8–10 minutes until they are lightly golden. Afterward, let them cool completely on a wire rack—a necessary step before adding that delicious filling.

Step 7: Prepare the Filling

For the filling, beat together additional creamy peanut butter and softened butter until smooth. Add powdered sugar and vanilla extract, mixing until creamy. If needed, add milk gradually until you reach your desired consistency.

Step 8: Assemble Your Sandwiches

Once cooled, spread or pipe the creamy filling onto one flat side of each cookie and top with another cookie to create delightful sandwiches. Enjoy every bite of these nostalgic treats!

Now you’re ready to enjoy your Homemade Copycat Nutter Butters! They’re sure to bring smiles all around!

Pro Tips for Making Homemade Copycat Nutter Butters

Creating the perfect homemade copycat Nutter Butters is easier than you think! Here are some tips to ensure your cookies come out just right.

• Use room temperature ingredients: Allowing your butter and eggs to reach room temperature helps create a smoother batter, resulting in tender cookies that bake evenly.

• Don’t overmix the dough: Mixing just until combined helps maintain the soft texture of the cookies. Overmixing could lead to a tough final product.

• Chill the dough if needed: If your dough feels too sticky, chilling it for 15-30 minutes can make it easier to handle and shape, ensuring neat cookies.

• Monitor baking time closely: Ovens can vary, so keep an eye on your cookies during the last few minutes of baking. You want them lightly golden but still soft in the middle.

• Experiment with fillings: While the classic peanut butter filling is delightful, feel free to mix things up with chocolate or cookie butter for a fun twist on this nostalgic treat!

How to Serve Homemade Copycat Nutter Butters

Serving your delicious homemade copycat Nutter Butters can be just as fun as making them! Here are some ideas to elevate your presentation and enjoyment.

Garnishes

• Chopped peanuts: Sprinkle some chopped roasted peanuts on top of each sandwich for added crunch and a nutty touch.
• Drizzle of chocolate: A light drizzle of melted dark or white chocolate adds a lovely visual appeal and an extra layer of flavor.
• Sea salt flakes: A pinch of sea salt on top enhances the sweet-salty contrast of these cookies, making each bite even more irresistible.

Side Dishes

• Milk: The classic pairing! Serve a glass of cold milk alongside your cookies for a nostalgic experience that brings back childhood memories.
• Fresh fruit: Slices of apples or bananas provide a refreshing balance to the sweetness of the cookies. Plus, they add a pop of color to your serving platter!
• Yogurt parfait: A creamy yogurt parfait layered with fruits and granola makes for a wholesome side that complements the richness of the Nutter Butters beautifully.
• Coffee or tea: Enjoy these cookies alongside a warm cup of your favorite coffee or herbal tea. The flavors blend wonderfully, creating a comforting snack time experience.

With these tips and serving suggestions, you’re all set to enjoy your homemade copycat Nutter Butters like never before! Happy baking!

Make Ahead and Storage

These Homemade Copycat Nutter Butters are not only a delightful treat but also perfect for meal prep! You can make them ahead of time, store them properly, and enjoy their deliciousness throughout the week.

Storing Leftovers

• Store the sandwich cookies in an airtight container at room temperature for up to 5 days.
• If you’re in a humid climate, consider refrigerating them to maintain their freshness.
• For optimal flavor, let them sit for a few hours after baking before storing.

Freezing

• Place unfilled cookies in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer them to a freezer-safe bag or container, separating layers with parchment paper, for up to 3 months.
• You can also freeze the prepared filling separately in an airtight container.

Reheating

• If you prefer warm cookies, simply microwave them for about 10-15 seconds.
• For a slightly crispy texture, place them in an oven preheated to 350°F (175°C) for about 5 minutes.

FAQs

Here are some frequently asked questions that might help you while making these delicious cookies!

Can I make Homemade Copycat Nutter Butters without eggs?

Yes! To make these cookies egg-free, simply substitute the egg with 1/4 cup of unsweetened applesauce or a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water).

How can I adjust the sweetness of Homemade Copycat Nutter Butters?

You can reduce the amount of sugar in both the cookie dough and filling if you prefer less sweetness. Start by reducing granulated sugar by a couple of tablespoons and taste as you go!

Can I use natural peanut butter in this recipe?

Yes! Natural peanut butter works well too; just be aware that it may alter the texture slightly. Mix it well before measuring to ensure even consistency.

How do I make my Homemade Copycat Nutter Butters more crunchy?

To achieve crunchier cookies, try adding some chopped nuts or oats into the dough before baking. You could also bake them a minute or two longer for added crispness!

What makes these Homemade Copycat Nutter Butters special?

These cookies bring together nostalgia with homemade goodness. The rich peanut butter flavor combined with the creamy filling creates a delightful treat that’s sure to please everyone!

Final Thoughts

I hope this recipe for Homemade Copycat Nutter Butters brings joy to your kitchen and fills your home with delightful aromas! There’s something incredibly special about making classic treats from scratch, and I encourage you to give these cookies a try. Whether you’re sharing them with loved ones or enjoying them solo with a cup of tea or coffee, they are bound to bring back sweet memories. Happy baking!