Homemade Apple Pie Filling
Elevate your desserts with this Homemade Apple Pie Filling, a delightful blend of sweet and tangy flavors that evoke the warmth of family gatherings. With just a handful of wholesome ingredients, you can create a filling reminiscent of cherished recipes from the past. This versatile mixture is perfect for pies, tarts, pancakes, or even oatmeal, making it an essential addition to your culinary repertoire. The ease of preparation means you can whip it up in no time—ideal for busy weeknights or to impress guests at special occasions. Capture the essence of fresh apples in every bite and enjoy the comforting taste that will have everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 6 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 9 cups fresh apples, peeled, cored, and chopped
- 2 tablespoons lemon juice
- 3 cups white sugar
- 2 tablespoons brown sugar
- 1/2 cup cornstarch
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon coarse sea salt
Instructions
- Prepare the apples by tossing them with lemon juice in a large bowl to prevent browning.
- In a Dutch oven or large saucepan, combine white sugar, brown sugar, cornstarch, cinnamon, nutmeg, sea salt, and water; bring to a simmer.
- Add the prepared apples and cook covered for 6-10 minutes until tender and the sauce thickens.
- Remove from heat and allow to cool completely before using or storing.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 200
- Sugar: 35g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://quickfoodjournal.com/homemade-apple-pie-filling/