High-Protein Cottage Cheese Veggie Bake
Experience the ultimate comfort food with our High-Protein Cottage Cheese Veggie Bake Recipe. This nutritious dish combines creamy cottage cheese and eggs with a colorful medley of vegetables, all topped with melted cheddar cheese. Not only is it quick to prepare—taking just 10 minutes—but it’s also a family favorite that even picky eaters will enjoy. Perfect for busy weeknights or as a make-ahead meal, this veggie bake is versatile enough to adapt with seasonal ingredients or your favorite spices. Whether served on its own or paired with a fresh salad, every bite is packed with flavor and protein, ensuring you feel satisfied and energized.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cottage cheese
- 3 large eggs
- 2 cups frozen mixed veggies (or fresh options)
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 tbsp olive oil (for greasing the pan)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together cottage cheese and eggs until smooth.
- Stir in mixed veggies, cheddar cheese, garlic powder, onion powder, salt, and pepper until well combined.
- Pour the mixture into a greased 9×9-inch baking dish and spread evenly.
- Bake for 30-35 minutes until golden brown on top and set in the center.
- Allow to cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 slice (around 150g)
- Calories: 220
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 160mg