Herby Ricotta Stuffed Peppers
Experience the comfort of home-cooked goodness with these Herby Ricotta Stuffed Peppers. Bursting with creamy ricotta, fresh spinach, and a medley of herbs, this delightful dish brings together vibrant flavors that will impress family and friends alike. Perfect for busy weeknights or cozy gatherings, these stuffed peppers are not only easy to make but also a fantastic option for meal prep. In just under an hour, you can create a colorful and nutritious feast that warms the heart. Whether served as a main course or a side dish, they’re sure to become a favorite at your table!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 bell peppers (any color)
- 1 Tbsp olive oil
- 4 cups fresh spinach
- 1 tub (15 oz) ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
- ½ cup sliced green onions
- ½ cup chopped fresh basil
- 2 large eggs
- Salt
- Pepper
- 1 tsp each dried rosemary, dried thyme, and fennel seed
Instructions
- Preheat the oven to 400°F (204°C). Halve the bell peppers lengthwise and remove seeds. Place cut side up on a parchment-lined baking sheet and brush with olive oil. Bake for about 20 minutes until slightly softened.
- Microwave spinach for 15–30 seconds until wilted; roughly chop. In a bowl, combine spinach with ricotta, mozzarella, parmesan, green onions, basil, eggs, salt, pepper, and spices. Mix well.
- Fill each pepper generously with the ricotta mixture and top with breadcrumbs mixed with olive oil.
- Lower oven temperature to 350°F (176°C) and bake for an additional 30 minutes until golden brown.
Nutrition
- Serving Size: 1 stuffed pepper (approximately 200g)
- Calories: 300
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 80mg
Find it online: https://quickfoodjournal.com/herby-ricotta-stuffed-peppers/