Herby Ricotta Stuffed Peppers

If you’re looking for a dish that feels like a warm hug on your plate, then you’ve come to the right place! These Herby Ricotta Stuffed Peppers are one of my favorite recipes to whip up. They remind me of lush Italian summers filled with fresh herbs and family gatherings, where every bite brings a smile. Whether you’re cooking for a busy weeknight or hosting a cozy dinner party, these stuffed peppers are a delicious way to bring people together.

What makes this dish so special is not just the creamy ricotta and vibrant veggies—it’s also how easy it is to make! In under an hour, you can have a colorful, flavorful dish that everyone will love.

Why You’ll Love This Recipe

• Quick and easy: Prep time is only 20 minutes, making it perfect for those busy nights.
• Family-friendly: Kids enjoy helping stuff the peppers, and they’ll love eating them too!
• Make-ahead convenience: Prepare the filling in advance and bake when ready to eat.
• Packed with flavor: Fresh herbs and cheeses create a taste explosion in every bite.
• Versatile serving options: Great as a side dish or a main course!

Ingredients You’ll Need

These Herby Ricotta Stuffed Peppers come together with simple, wholesome ingredients that you might already have in your kitchen! Here’s what you’ll need:

For the Peppers

• 4 bell peppers (any color)
• 1 Tbsp olive oil (15 mL)

For the Filling

• 4 cups fresh spinach
• 1 15-oz tub ricotta cheese (425 g)
• 1 cup shredded mozzarella cheese
• ½ cup grated parmesan (56 g)
• ½ cup sliced green onions (about 4 green onions)
• ½ cup chopped fresh basil
• 1 handful chopped flat-leaf parsley
• 1 tsp each dried rosemary, dried thyme, fennel seed, and salt (roughly smash the fennel seeds to release their flavor)
• ½ tsp pepper
• 2 large eggs

For the Topping

• ½ cup breadcrumbs
• 1 Tbsp oil

Variations

This recipe is wonderfully flexible! Feel free to mix things up based on what you have on hand or your personal preferences.

• Swap the cheese: Use goat cheese or feta instead of ricotta for a different flavor profile.
• Add some protein: Mix in cooked quinoa or shredded chicken for extra heartiness.
• Change up the veggies: Try adding zucchini or mushrooms to the filling for added texture.
• Make it spicy: Add some red pepper flakes or chopped jalapeños for a kick!

How to Make Herby Ricotta Stuffed Peppers

Step 1: Prep the Peppers

First things first—let’s get those bell peppers ready! Preheat your oven to 400°F (204°C). Cut the peppers in half lengthwise and remove any seeds and ribs. Place them cut side up on a parchment-lined baking sheet. Brush them lightly with olive oil and bake for about 20 minutes until they start to soften. This step is crucial as it helps enhance their natural sweetness!

Step 2: Mix the Filling

While those peppers are baking away, let’s focus on that delicious filling! Microwave your spinach for about 15-30 seconds until it’s wilted. Chop it roughly and toss it into a large bowl along with all the other filling ingredients. This mixture is where all those wonderful flavors come together, so give it a good stir until everything is well combined.

Step 3: Stuff the Peppers

Now comes the fun part—stuffing! Take your prepped peppers from the oven and carefully fill each one evenly with that luscious ricotta mixture. Don’t be shy; pack them nice and full!

Step 4: Add Topping Delight

In a small bowl, mix together your breadcrumbs with another tablespoon of oil. Sprinkle this crunchy topping evenly over each stuffed pepper. This will add an irresistible golden crust once baked!

Step 5: Bake to Perfection

Return those stuffed beauties back into the oven at a lower temperature of 350°F (176°C) for about 30 minutes. If they aren’t golden brown yet, turn on the broiler for just a minute or two—keep an eye on them; they can brown quickly!

And there you have it! A delightful dish of Herby Ricotta Stuffed Peppers that’s sure to impress your family and friends. Enjoy every bite!

Pro Tips for Making Herby Ricotta Stuffed Peppers

These stuffed peppers are a delightful dish that anyone can master with a few handy tips!

• Choose vibrant peppers: Selecting colorful bell peppers not only enhances the visual appeal but also adds different flavor profiles to your dish. Each color has its unique sweetness and taste, making your meal even more exciting.

• Don’t skip the draining: After baking, be sure to drain any excess water from the peppers. This prevents your filling from becoming soggy and ensures that each bite is packed with flavor.

• Customize your herbs: Feel free to mix and match herbs based on your preferences or what you have on hand. Fresh dill or oregano can add a lovely twist, allowing you to personalize the flavors!

• Experiment with cheeses: While ricotta is creamy and delicious, mixing in different types of cheese can elevate the flavor. Try adding crumbled feta or goat cheese for an extra layer of richness.

• Make ahead for convenience: You can prepare the filling a day in advance and stuff the peppers just before baking. This saves time and allows the flavors to meld beautifully!

How to Serve Herby Ricotta Stuffed Peppers

Serving Herby Ricotta Stuffed Peppers is all about presentation and pairing them with complementary flavors.

Garnishes

• Fresh basil leaves: A sprinkle of fresh basil on top adds a burst of color and freshness that pairs perfectly with the cheesy filling.
• Balsamic glaze: Drizzling a little balsamic reduction over the stuffed peppers gives them an elegant finish with a tangy sweetness.

Side Dishes

• Garlic bread: Crispy garlic bread complements the soft texture of the stuffed peppers while offering a delightful crunch.
• Mixed green salad: A light salad with mixed greens, cherry tomatoes, and a lemon vinaigrette balances out the richness of the peppers.
• Quinoa or couscous: These grains provide a wholesome base, soaking up any extra flavors from the stuffed peppers while adding texture.
• Roasted vegetables: Seasoned roasted veggies such as zucchini or asparagus enhance your meal with additional nutrients and bring out earthy flavors that pair beautifully with Italian cuisine.

With these tips and serving suggestions, you’ll be ready to enjoy your Herby Ricotta Stuffed Peppers in style! Whether it’s a casual family dinner or an elegant gathering, this dish will surely impress everyone at the table. Enjoy!

Make Ahead and Storage

These Herby Ricotta Stuffed Peppers are perfect for meal prep! You can make them ahead of time and enjoy their deliciousness throughout the week. Here’s how to store and reheat them for maximum flavor.

Storing Leftovers

• Store any leftover stuffed peppers in an airtight container in the refrigerator.
• They will keep well for up to 3 days.
• If possible, separate the stuffed peppers from any sauce or toppings to maintain their texture.

Freezing

• Allow the stuffed peppers to cool completely before freezing.
• Wrap each pepper tightly in plastic wrap and then place them in a freezer-safe bag or container.
• They can be frozen for up to 3 months. Just label them with the date!

Reheating

• To reheat from frozen, thaw the peppers overnight in the refrigerator.
• Preheat your oven to 350°F (176°C) and bake for about 25 minutes, or until heated through.
• For a quick option, you can also microwave them on high for about 2-3 minutes, checking regularly.

FAQs

Got questions? I’ve got answers! Here are some common inquiries about Herby Ricotta Stuffed Peppers that might help you out.

Can I use other types of cheese in Herby Ricotta Stuffed Peppers?

Absolutely! While ricotta is the star of this recipe, you can mix in other cheeses like goat cheese or feta for added flavor. Just remember to adjust the quantities according to your taste!

How do I know when my Herby Ricotta Stuffed Peppers are done?

Your stuffed peppers are done when they’re tender and heated thoroughly. The breadcrumbs should be golden brown on top. If they need a little more color, broil them for a minute or two while keeping a close eye on them.

Can I add more vegetables to the filling for my stuffed peppers?

Definitely! Feel free to add vegetables like zucchini, mushrooms, or even corn to enhance the flavors and nutrition of your Herby Ricotta Stuffed Peppers. Just chop them finely and sauté them slightly before mixing with the rest of your filling ingredients.

Are Herby Ricotta Stuffed Peppers suitable for vegetarian diets?

Yes, these stuffed peppers are entirely vegetarian-friendly! They’re packed with nutritious ingredients that make for a wholesome meal.

Final Thoughts

I hope you find joy in making these Herby Ricotta Stuffed Peppers as much as I do! Their vibrant flavors and creamy textures make them a delightful addition to any table. Whether you’re enjoying them as a main dish or side, they’re sure to impress family and friends alike. Don’t hesitate to give this recipe a try—I can’t wait to hear how yours turn out!