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Heavenly Summer Peach Bars: A Sweet Slice of Sunshine

Heavenly Summer Peach Bars: A Sweet Slice of Sunshine
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Experience a taste of summer with Heavenly Summer Peach Bars: A Sweet Slice of Sunshine. These delightful dessert bars showcase juicy, ripe peaches enveloped in a buttery, golden crust and topped with a crunchy crumb layer. They are perfect for any occasion, whether you’re hosting a summer gathering or simply indulging after a long day. Easy to prepare and ideal for make-ahead enjoyment, these peach bars are sure to become a seasonal favorite.

Ingredients

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  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 3–4 large peaches, peeled, pitted, and sliced
  • 1/2 cup granulated sugar (for filling)
  • 2 tablespoons all-purpose flour (for filling)
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla extract
  • 1/2 cup all-purpose flour (for crumb topping)
  • 1/4 cup granulated sugar (for crumb topping)
  • 1/4 cup brown sugar (for crumb topping)
  • 1/4 teaspoon cinnamon (for crumb topping)
  • 1/4 teaspoon salt (for crumb topping)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a 9×9-inch pan with parchment paper.
  2. For the crust: In a bowl, mix flour, sugar, and salt. Cut in cold butter until crumbly. Press into the pan and bake for 15–18 minutes until lightly golden.
  3. For the peach filling: Mix sliced peaches with sugar, flour, lemon juice, and vanilla extract. Let sit to blend flavors.
  4. For the crumb topping: Combine flour, sugars, cinnamon, and salt; stir in melted butter until crumbly.
  5. Assemble by spreading peach filling over cooled crust and topping with crumbs.
  6. Bake for 45–50 minutes until bubbly and golden. Cool completely before slicing.

Nutrition

Find it online: https://quickfoodjournal.com/heavenly-summer-peach-bars-a-sweet-slice-of-sunshine/