Healthy Berry Cottage Cheese Clafoutis
If you’re searching for a delicious and nutritious way to kickstart your day or impress guests with a delightful dessert, look no further than this Healthy Berry Cottage Cheese Clafoutis. This dish features a creamy texture enriched with protein from cottage cheese and the natural sweetness of fresh or frozen berries. Not only is it low in calories, but it’s also quick and easy to prepare, making it ideal for busy mornings or cozy family gatherings. With just six simple ingredients, you can whip it up in minutes and let your oven do the work. Whether served warm as a breakfast treat or cooled as a light dessert, this clafoutis is sure to be a hit.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups full fat cottage cheese
- 4 large eggs
- 4 tbsp sweetener (erythritol, monk fruit sweetener, honey, or maple syrup)
- 1 tsp vanilla extract
- 2 tbsp cornstarch (or coconut flour)
- 1 1/2 cups berries (fresh or frozen)
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease your baking dish.
- Blend cottage cheese until smooth and creamy.
- Add eggs, sweetener, vanilla extract, cornstarch (or keto alternative), and lemon zest (if using) to the blender; blend until combined.
- Pour the mixture into the prepared baking dish and bake for 10–15 minutes until edges start to set.
- Sprinkle berries over the top and return to the oven for an additional 30–35 minutes until golden and slightly jiggles in the center.
- Let cool for a few minutes before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 4g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 70mg