Healthy Berry Cottage Cheese Clafoutis
If you’re looking for a delightful and nutritious way to start your day or impress your friends with a simple dessert, this Healthy Berry Cottage Cheese Clafoutis is just what you need! This recipe has become a beloved staple in my kitchen, and I think you’ll quickly understand why. With its creamy texture, fresh berries, and high protein content, it’s a treat that satisfies without the guilt. Whether it’s a busy weekday morning or a cozy family gathering, this clafoutis fits right in!
The best part? It only takes 10 minutes of prep time! You can whip it up quickly and let the oven do the rest. Perfect when you’re searching for easy cottage cheese recipes or healthy berry breakfast ideas.
Why You’ll Love This Recipe
- Quick Preparation: With just six ingredients and minimal effort, you can have this delicious dish ready in no time.
- Family-Friendly: Everyone loves berries! This clafoutis is a hit with kids and adults alike.
- Versatile Serving Options: Enjoy it warm for breakfast, or let it cool and serve it as a light dessert.
- Low Calorie: At just 95 calories per serving, it’s an indulgent treat without the extra calories.
- Nutritious Ingredients: Packed with protein from cottage cheese and natural sweetness from berries, it’s as healthy as it is tasty.

Ingredients You’ll Need
This Healthy Berry Cottage Cheese Clafoutis uses simple, wholesome ingredients that you might already have in your pantry. Let’s take a look at what you’ll need to create this delicious dish!
For the Clafoutis
- 2 cups full fat cottage cheese
- 4 large eggs
- 4 tbsp sweetener (erythritol, monk fruit sweetener, honey, or maple syrup)
- 1 tsp vanilla extract
- 2 tbsp cornstarch (or coconut flour)
- 1 1/2 cups berries (fresh or frozen – blueberries, raspberries, cherries)
- 1 tsp lemon zest (optional)
Variations
One of the great things about this recipe is its flexibility! Feel free to get creative with different flavors and ingredients to suit your taste.
- Change the Berries: Use whatever berries you love most—strawberries or blackberries make wonderful substitutes!
- Add Spices: Sprinkle in some cinnamon or nutmeg for an extra depth of flavor.
- Make It Chocolatey: Fold in some cocoa powder for a chocolate version that will satisfy any sweet tooth.
- Try Different Sweeteners: Experiment with various natural sweeteners to find your perfect level of sweetness.
How to Make Healthy Berry Cottage Cheese Clafoutis
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This initial step is crucial; it ensures that your clafoutis cooks evenly from the start. Lightly grease your baking dish with cooking spray or line it with parchment paper for easy cleanup.
Step 2: Blend the Base
Add the cottage cheese into your blender and blend until smooth and creamy. This step creates that luscious texture we all love in a clafoutis. A well-blended mixture helps everything combine perfectly!
Step 3: Mix It All Together
Into the same blender, add eggs, sweetener, vanilla extract, cornstarch (or your keto replacement), and lemon zest if you’re using it. Blend until everything is smooth and well combined—this should take about 30 seconds. The rich flavors will come together beautifully!
Step 4: Prepare Your Baking Dish
Pour your cottage cheese mixture into the prepared baking dish. Spread it evenly so every bite has that creamy goodness we crave.
Step 5: Initial Bake
Bake in your preheated oven for about 10–15 minutes. You want to see the edges starting to set while keeping the center soft and slightly wobbly. This initial bake helps set up the base for those delicious berries!
Step 6: Add Your Berries
Carefully remove the baking dish from the oven and sprinkle your chosen berries evenly over the partially-set clafoutis. They will sink in slightly as they cook—that’s exactly what you want!
Step 7: Final Bake
Return the dish to the oven and bake for another 30–35 minutes until it’s golden on top and jiggles slightly in the center. The edges puffing up is a good sign—you’re on track to deliciousness!
Step 8: Serve Warm
Let your berry clafoutis cool for a few minutes before serving warm. Dust with a little powdered sweetener if desired. Enjoy each bite of this delightful treat—it’s truly special!
Pro Tips for Making Healthy Berry Cottage Cheese Clafoutis
Making this Healthy Berry Cottage Cheese Clafoutis is a breeze, but a few tips can take it to the next level!
-
Use fresh ingredients: Fresh berries not only enhance the flavor but also add vibrant colors to your dish, making it more appealing and nutritious.
-
Experiment with sweeteners: Depending on your taste preference, try different sweeteners like erythritol or honey. This flexibility allows you to customize sweetness levels while keeping it healthy.
-
Don’t overbake: Keep an eye on your clafoutis towards the end of baking. If it’s overcooked, it can become dry. A slightly jiggly center is perfect for that creamy texture!
-
Let it cool: Allowing your clafoutis to cool for a few minutes before serving lets the flavors meld beautifully, enhancing the overall experience.
-
Store leftovers properly: If you have any leftovers, store them in an airtight container in the fridge. They’ll be great for breakfast or as a snack later on!
How to Serve Healthy Berry Cottage Cheese Clafoutis
Serving this delicious clafoutis is just as fun as making it! Here are some ideas to make your presentation shine.
Garnishes
-
Powdered sweetener: A light dusting of powdered sweetener adds a touch of elegance and extra sweetness without overpowering the dish.
-
Fresh mint leaves: Placing a few fresh mint leaves on top not only adds color but also brings a refreshing aroma that complements the berries beautifully.
Side Dishes
-
Greek yogurt: A dollop of Greek yogurt on the side adds creaminess and tanginess, making each bite even more delightful.
-
Granola: A sprinkle of granola provides crunch and texture that contrasts wonderfully with the soft clafoutis, adding another layer to your breakfast or dessert experience.
-
Chia seed pudding: Serving chia seed pudding alongside offers additional fiber and omega-3s, creating a wholesome and satisfying meal.
-
Fruit salad: A simple fruit salad can brighten up your plate with seasonal fruits. It’s refreshing and adds more nutritional benefits to your meal!
With these serving suggestions and pro tips, you’ll create a memorable dish that’s not only tasty but also visually appealing. Enjoy every bite of your Healthy Berry Cottage Cheese Clafoutis!

Make Ahead and Storage
This Healthy Berry Cottage Cheese Clafoutis is not only delicious but also perfect for meal prep! You can whip it up in advance and enjoy it throughout the week, making it a convenient option for busy mornings or sweet cravings.
Storing Leftovers
- Store any leftovers in an airtight container in the refrigerator.
- Enjoy within 3-4 days for the best flavor and texture.
Freezing
- Allow the clafoutis to cool completely before freezing.
- Cut into individual portions and wrap them tightly in plastic wrap, then place in a freezer-safe bag or container.
- Freeze for up to 2 months.
Reheating
- Thaw overnight in the refrigerator if frozen.
- To reheat, you can microwave individual slices for about 30 seconds or warm them in a preheated oven at 350°F (175°C) for about 10 minutes.
FAQs
Here are some frequently asked questions about this delightful recipe!
Can I use different berries for the Healthy Berry Cottage Cheese Clafoutis?
Absolutely! You can mix and match your favorite berries such as strawberries, blackberries, or even mixed berry blends. Just ensure they are fresh or properly thawed if using frozen.
Is the Healthy Berry Cottage Cheese Clafoutis suitable for meal prep?
Yes! This clafoutis is perfect for meal prep. You can make it ahead of time and store it in the fridge or freeze portions for later enjoyment.
How do I know when the Healthy Berry Cottage Cheese Clafoutis is done baking?
The clafoutis is done when it has risen slightly and turned golden on top, with a slight jiggle in the center. It should not be overly firm but set enough to hold its shape.
Can I substitute ingredients in the Healthy Berry Cottage Cheese Clafoutis?
Definitely! You can swap out the sweetener based on your preference, use different types of flour, or even try lactose-free cottage cheese if needed.
Final Thoughts
I hope you find joy in creating this Healthy Berry Cottage Cheese Clafoutis! It’s a special recipe that brings together simplicity and nutrition without sacrificing taste. Whether you’re enjoying it as a breakfast treat or a delightful dessert, I truly believe you’ll love every bite. Happy cooking, and don’t forget to share your creations!
Healthy Berry Cottage Cheese Clafoutis
If you’re searching for a delicious and nutritious way to kickstart your day or impress guests with a delightful dessert, look no further than this Healthy Berry Cottage Cheese Clafoutis. This dish features a creamy texture enriched with protein from cottage cheese and the natural sweetness of fresh or frozen berries. Not only is it low in calories, but it’s also quick and easy to prepare, making it ideal for busy mornings or cozy family gatherings. With just six simple ingredients, you can whip it up in minutes and let your oven do the work. Whether served warm as a breakfast treat or cooled as a light dessert, this clafoutis is sure to be a hit.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups full fat cottage cheese
- 4 large eggs
- 4 tbsp sweetener (erythritol, monk fruit sweetener, honey, or maple syrup)
- 1 tsp vanilla extract
- 2 tbsp cornstarch (or coconut flour)
- 1 1/2 cups berries (fresh or frozen)
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease your baking dish.
- Blend cottage cheese until smooth and creamy.
- Add eggs, sweetener, vanilla extract, cornstarch (or keto alternative), and lemon zest (if using) to the blender; blend until combined.
- Pour the mixture into the prepared baking dish and bake for 10–15 minutes until edges start to set.
- Sprinkle berries over the top and return to the oven for an additional 30–35 minutes until golden and slightly jiggles in the center.
- Let cool for a few minutes before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 4g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 70mg
