Ground Turkey Sweet Potato Bake
If you’re in search of a deliciously comforting meal that’s easy to prepare and perfect for busy weeknights, the Ground Turkey Sweet Potato Bake Recipe is your answer! This wholesome dish combines savory ground turkey with the natural sweetness of roasted sweet potatoes, creating a delightful and nutritious dinner option. Packed with vibrant vegetables and topped with melted cheese, it’s not only satisfying but also a hit among family members of all ages. Prepare it ahead for quick meals throughout the week or serve it warm at gatherings—it’s sure to become a beloved staple in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground turkey
- 2 large sweet potatoes, peeled and diced
- 1 tbsp olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 tsp smoked paprika
- 1/2 tsp ground cumin
- 1/2 tsp dried thyme
- Salt and pepper to taste
- 1 cup shredded mozzarella or cheddar cheese
- Fresh parsley or cilantro for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C) and grease a 9×13-inch baking dish.
- In a skillet, heat olive oil over medium heat. Sauté onion until softened (3-4 minutes), then add ground turkey. Cook until browned (5-6 minutes) and drain excess fat.
- Stir in garlic, bell pepper, sweet potatoes, smoked paprika, cumin, thyme, salt, and pepper. Cook for an additional 3-5 minutes.
- Transfer mixture to the baking dish, cover with foil, and bake for 25 minutes.
- Remove foil, sprinkle cheese on top, and bake for another 10-15 minutes until melted.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 85mg