Ground Beef Hot Honey Bowl

If you’re looking for a cozy meal that packs a punch of flavor, then this Ground Beef Hot Honey Bowl is just what you need! This dish has quickly become a favorite in my home. The combination of sweet, spicy, and savory elements creates an explosion of taste that leaves everyone satisfied. It’s perfect for busy weeknights when you want something quick yet delicious, and it also shines at family gatherings where everyone can build their own bowl.

What makes this Ground Beef Hot Honey Bowl so special is not just the flavors but also the wholesome ingredients. You get lean protein from the beef, creamy cottage cheese that adds richness, and roasted sweet potatoes that bring sweetness to every bite. Trust me; your taste buds will thank you!

Why You’ll Love This Recipe

  • Easy to prepare: This dish comes together in just under an hour, making it great for any night of the week.
  • Family-friendly: Kids love building their own bowls with customizable toppings!
  • Healthy and satisfying: Packed with protein and nutrients, this bowl will keep you feeling full and energized.
  • Meal prep friendly: Make a big batch ahead of time, and enjoy leftovers throughout the week.
  • Deliciously versatile: The flavor combinations are endless; you can adjust the spice level to suit your family’s taste.
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Ingredients You’ll Need

Gathering ingredients for this Ground Beef Hot Honey Bowl is a breeze! You’ll find that these simple and wholesome items are likely already in your kitchen or easy to grab at the store. Let’s take a look at what you’ll need:

For the Bowl

  • 1 lb lean ground beef (93% preferred)
  • 2 medium sweet potatoes, peeled and diced
  • 1 avocado, sliced
  • 1 cup cottage cheese (low-fat or full-fat)
  • 1 yellow onion, diced

For Seasoning & Drizzle

  • 2 tbsp olive oil
  • 1 taco seasoning packet (or 2 tbsp homemade)
  • 2 tbsp hot honey (store-bought or homemade)
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/4 tsp cinnamon
  • Salt and pepper to taste

Variations

This recipe is wonderfully flexible! If you’re looking to mix things up or cater to different tastes, here are some fun variations to try:

  • Swap the protein: Use ground turkey or chicken instead of beef for a lighter option.
  • Change up the veggies: Toss in some bell peppers or zucchini for extra color and nutrients.
  • Make it spicy: Add jalapeños or your favorite hot sauce to kick up the heat.
  • Use different toppings: Try Greek yogurt instead of cottage cheese or add fresh herbs like cilantro for extra flavor.

How to Make Ground Beef Hot Honey Bowl

Step 1: Roast the Sweet Potatoes

Preheat your oven to 400°F. Start by tossing your diced sweet potatoes with olive oil, paprika, garlic powder, cinnamon, salt, and pepper. Spreading them out on a baking sheet allows them to roast evenly and develop that lovely caramelization. Roasting takes about 40–45 minutes—don’t forget to stir halfway through to ensure they brown nicely!

Step 2: Cook the Beef

While the sweet potatoes are roasting away, heat a skillet over medium heat with the remaining olive oil. Add your diced onion first; cooking until softened brings out their natural sweetness which complements the savory beef perfectly. Once soft, add in the ground beef along with taco seasoning. Cook until browned—this is where all those wonderful flavors come together.

Step 3: Assemble Your Bowls

Now comes the fun part! In each bowl, layer those beautifully roasted sweet potatoes followed by the seasoned ground beef. Top it off with slices of avocado and a generous scoop of cottage cheese for creaminess.

Step 4: Drizzle with Hot Honey

Finally, don’t forget that magical drizzle of hot honey! It adds just the right amount of sweetness and spice. If you like, garnish with chopped cilantro or red pepper flakes for an extra touch.

And there you have it—a delicious Ground Beef Hot Honey Bowl ready to be enjoyed! Whether it’s a hearty dinner or meal prep for the week ahead, this dish is sure to impress. Enjoy every bite!

Pro Tips for Making Ground Beef Hot Honey Bowl

This recipe is as fun to make as it is to eat, and with a few handy tips, you can elevate your Ground Beef Hot Honey Bowl even further!

  • Use fresh ingredients: Fresh veggies and quality meat not only enhance the flavor but also increase the nutritional value of your dish. Opting for seasonal produce can make a world of difference.

  • Customize your heat level: Adjust the amount of hot honey or add extra spices to suit your taste. If you love heat, consider adding some chili flakes or diced jalapeños to amp up the spice factor!

  • Meal prep friendly: Prepare the sweet potatoes and ground beef in advance for easy assembly during busy weeknights. Just store them separately in airtight containers in the fridge.

  • Experiment with toppings: Feel free to mix and match toppings! Try adding sliced radishes, pickled onions, or even a sprinkle of feta cheese (if desired) for extra texture and flavor.

  • Use leftovers creatively: If you have any leftover components, they can be used in salads, wraps, or even breakfast burritos the next day. Waste not, want not!

How to Serve Ground Beef Hot Honey Bowl

Presentation is key when it comes to enjoying your meal! This bowl is versatile enough for a casual dinner or a cozy gathering with friends. Here are some ideas to serve it up beautifully.

Garnishes

  • Chopped cilantro: Adds freshness and a pop of color that brightens up the dish.
  • Sliced lime wedges: A squeeze of lime juice enhances all the flavors and gives a zesty twist.
  • Red pepper flakes: For those who enjoy an extra kick, sprinkling these on top adds both spice and visual appeal.

Side Dishes

  • Simple Green Salad: A light salad with mixed greens, cherry tomatoes, and a lemon vinaigrette complements the richness of the bowl perfectly.

  • Quinoa Pilaf: Fluffy quinoa tossed with herbs and spices makes for a nutritious side that pairs well with the sweet and spicy flavors of this dish.

  • Roasted Broccoli: Crispy roasted broccoli seasoned with garlic brings an added crunch and balances out the sweetness of the hot honey.

  • Cornbread Muffins: These sweet treats provide a comforting side that contrasts beautifully with the savory elements of the bowl.

With these serving suggestions, you can create an extraordinary dining experience centered around your delicious Ground Beef Hot Honey Bowl! Enjoy every bite!

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Make Ahead and Storage

This Ground Beef Hot Honey Bowl is not only delicious but also perfect for meal prep! You can easily prepare components in advance, making it convenient for busy weekdays.

Storing Leftovers

  • Allow the bowl to cool to room temperature before storing.
  • Place leftovers in an airtight container.
  • Store in the refrigerator for up to 3 days.

Freezing

  • To freeze, separate the components (beef, sweet potatoes, cottage cheese) into individual containers.
  • Use freezer-safe containers or bags to prevent freezer burn.
  • Freeze for up to 2 months for best quality.

Reheating

  • For best results, reheat the beef and sweet potatoes in a skillet over medium heat until warmed through.
  • Alternatively, microwave in short intervals (1 minute at a time) until hot.
  • Add fresh avocado and hot honey after reheating to maintain their texture and flavor.

FAQs

Here are some common questions you might have about this recipe:

Can I use ground turkey instead of ground beef in the Ground Beef Hot Honey Bowl?

Absolutely! Ground turkey is a great substitute that will still provide a good source of protein. Just make sure to adjust cooking times as needed.

How can I make my Ground Beef Hot Honey Bowl spicier?

To amp up the heat, consider adding diced jalapeños or a sprinkle of cayenne pepper when cooking your ground beef. You could also increase the amount of hot honey drizzled on top!

What can I substitute for cottage cheese?

If you’re looking for a dairy-free option, try using a plant-based yogurt or silken tofu blended until smooth. Both will give you a creamy texture without using cottage cheese.

Final Thoughts

I hope you enjoy making this Ground Beef Hot Honey Bowl as much as I do! It’s such a delightful blend of flavors and textures that’s perfect for any day of the week. Whether it’s for meal prep or a quick dinner, this dish is sure to satisfy. Enjoy every bite and feel free to share your experience with me!

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Ground Beef Hot Honey Bowl

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If you’re craving a cozy yet vibrant meal, the Ground Beef Hot Honey Bowl is your answer. This delightful dish combines sweet roasted sweet potatoes, savory seasoned ground beef, creamy cottage cheese, and a drizzle of hot honey for an explosion of flavors. It’s perfect for busy weeknights or family gatherings where everyone can customize their bowl to suit their tastes. Packed with lean protein and nutritious ingredients, this bowl not only satisfies your hunger but also keeps you energized. Enjoy this easy-to-make recipe that is as versatile as it is delicious!

  • Author: Renata
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: Serves 4
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 lb lean ground beef (93% preferred)
  • 2 medium sweet potatoes, peeled and diced
  • 1 avocado, sliced
  • 1 cup cottage cheese (low-fat or full-fat)
  • 1 yellow onion, diced
  • 2 tbsp olive oil
  • 1 taco seasoning packet (or 2 tbsp homemade)
  • 2 tbsp hot honey
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/4 tsp cinnamon
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F. Toss diced sweet potatoes with olive oil and spices; roast for 40-45 minutes.
  2. In a skillet over medium heat, cook diced onion until soft. Add ground beef and taco seasoning; cook until browned.
  3. Assemble bowls with roasted sweet potatoes, beef mixture, avocado slices, and cottage cheese.
  4. Drizzle with hot honey before serving.

Nutrition

  • Serving Size: 1 bowl (approximately 400g)
  • Calories: 550
  • Sugar: 10g
  • Sodium: 680mg
  • Fat: 23g
  • Saturated Fat: 9g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 8g
  • Protein: 45g
  • Cholesterol: 95mg

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