Grilled Shrimp Caesar Wraps
Grilled Shrimp Caesar Wraps are the perfect solution for a delicious and easy meal that brings family and friends together. With smoky grilled shrimp enveloped in fresh romaine lettuce and drizzled with creamy Caesar dressing, this recipe is both satisfying and quick to prepare. In just 25 minutes, you can enjoy a delightful wrap that suits busy weeknights or casual gatherings alike. Plus, it’s a fun activity for kids to help assemble their own wraps! Customize these wraps with your favorite toppings or try different proteins for endless variations.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp black pepper
- 1/4 tsp salt
- 1 tbsp lemon juice
- 1/2 cup mayonnaise
- 2 tbsp Parmesan cheese (grated)
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1 garlic clove (minced)
- 4 large flour tortillas
- 2 cups romaine lettuce (chopped)
- 1/2 cup Parmesan cheese (shaved)
- 1/2 cup croutons (optional)
- 4 slices cooked Turkey Bacon (optional)
Instructions
- Prepare the Shrimp: Toss shrimp with olive oil, garlic powder, paprika, salt, and pepper. Grill for 2-3 minutes per side until pink and opaque.
- Make the Dressing: Whisk together mayonnaise, Parmesan cheese, lemon juice, Dijon mustard, and minced garlic; season to taste.
- Assemble Wraps: Warm tortillas in a skillet. Spread dressing on each tortilla and fill with grilled shrimp, lettuce, Parmesan cheese, and optional toppings. Roll tightly.
- Serve: Slice wraps in half and enjoy immediately.
Nutrition
- Serving Size: 1 wrap (200g)
- Calories: 410
- Sugar: 2g
- Sodium: 687mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 195mg
Find it online: https://quickfoodjournal.com/grilled-shrimp-caesar-wraps/