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Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
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Indulge in a burst of flavors with our Grilled Shrimp Bowl featuring Avocado, Corn Salsa, and a Creamy Sauce. This vibrant dish brings together smoky grilled shrimp, creamy avocado, and zesty corn salsa for an easy yet impressive meal that’s ready in just 30 minutes. Perfect for busy weeknights or special gatherings, this bowl is not only visually stunning but also packed with protein and healthy fats to keep you satisfied. Customize it with your favorite veggies or proteins for a delightful twist that everyone will enjoy!

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 2 ripe avocados
  • 1 ½ cups corn (fresh, frozen, or canned)
  • ¼ cup diced red bell pepper
  • ½ cup mayo or Greek yogurt
  • Cooked rice or quinoa (for serving)
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • ½ tsp cumin
  • ½ tsp chili powder
  • ¼ tsp garlic powder
  • Juice of 1 lime
  • Salt and pepper to taste
  • ¼ cup chopped green onions
  • 2 tbsp chopped cilantro
  • 1 tbsp lime juice (for corn salsa)
  • 1 tbsp hot sauce (optional, for creamy sauce)
  • 1/2 tsp garlic powder (for creamy sauce)
  • 1/2 tsp smoked paprika (for creamy sauce)
  • 1 tbsp chopped cilantro (for creamy sauce)

Instructions

  1. Marinate shrimp: Combine olive oil, smoked paprika, cumin, chili powder, garlic powder, lime juice, salt, and pepper in a bowl. Toss shrimp in marinade and let sit for 15-20 minutes.
  2. Prepare corn salsa: Mix corn, red bell pepper, green onions, cilantro, lime juice, and salt in another bowl.
  3. Mash avocado: Scoop avocados into a bowl; add lime juice along with salt and pepper and mash until chunky.
  4. Make sauce: Whisk mayo (or Greek yogurt), lime juice, hot sauce (if using), garlic powder, smoked paprika, cilantro, and salt; adjust consistency with water if needed.
  5. Grill shrimp: Heat grill or grill pan to medium-high; cook shrimp for 2-3 minutes per side until pink.
  6. Assemble bowls: Layer rice or quinoa at the base; top with corn salsa, mashed avocado, grilled shrimp, and drizzle with creamy sauce.

Nutrition

Find it online: https://quickfoodjournal.com/grilled-shrimp-bowl-with-avocado-corn-salsa-creamy-sauce/