Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

If you’re looking for a meal that’s both healthy and bursting with flavor, you’ve stumbled upon the perfect recipe! The Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is not only visually stunning but also incredibly tasty. This bowl brings together juicy grilled shrimp, creamy avocado, and a refreshing corn salsa, all drizzled with a dreamy garlic sauce. It’s a wonderful choice for busy weeknights or when you have family and friends over. Trust me; it’s a dish that will have everyone coming back for seconds!

One of the best things about this recipe is how quick and easy it is to make. In just 25 minutes, you can whip up a meal that’s both satisfying and nutritious. Plus, it’s customizable to fit any occasion—whether it’s a cozy dinner at home or a fun summer barbecue. Let’s dive into why this recipe will become your new favorite!

Why You’ll Love This Recipe

• Quick Preparation: With just 25 minutes from start to finish, this meal is perfect for those hectic evenings.
• Family-Friendly: The combination of flavors appeals to both kids and adults alike, making it a hit at the dinner table.
• Versatile Ingredients: You can easily swap out ingredients based on your preferences or what you have on hand.
• Make-Ahead Option: Both the corn salsa and creamy sauce can be prepared in advance, saving you time.
• Packed with Flavor: Each bite is filled with deliciousness—from the zesty salsa to the creamy sauce.

Ingredients You’ll Need

Gathering simple, wholesome ingredients is key to making this delightful dish. Here’s what you’ll need for your Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce:

For the Shrimp

• 1 lb. large shrimp (peeled and deveined)
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)

For the Corn Salsa

• 1 cup frozen corn (thawed)
• 1/2 cup red onion (diced)
• 1/4 cup cilantro (chopped)
• 1 jalapeño (seeded and minced, optional)
• 1 lime (juiced)
• Salt to taste

For the Creamy Sauce

• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon cilantro (chopped)
• 1 tablespoon lemon juice
• 1 clove garlic (minced)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

For Serving

• 1 avocado (sliced or mashed)
• Sesame seeds (for garnish)
• Green onions (chopped, for garnish)

Variations

This recipe is wonderfully flexible! Feel free to mix things up based on what you enjoy or have available at home.

• Swap the protein: Instead of shrimp, try chicken or tofu for a different twist.
• Add more veggies: Toss in diced bell peppers or cherry tomatoes for extra color and nutrients.
• Spice it up: If you like heat, add more cayenne pepper or some hot sauce to the creamy sauce.
• Change the base: Serve everything over rice or quinoa instead of just in a bowl for added texture.

How to Make Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

Step 1: Prep the Shrimp

Start by combining your shrimp with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper if you’re feeling adventurous! Toss everything well until each shrimp is coated in those lovely spices. This step infuses your shrimp with fantastic flavor before grilling.

Step 2: Make the Corn Salsa

In another bowl, mix together thawed corn, diced red onion, minced jalapeño (if using), chopped cilantro, lime juice, and some salt. Gently stir all these fresh ingredients together—you want them combined but still keeping their individual textures. Setting this aside while you grill adds an extra layer of freshness to your bowl.

Step 3: Grill the Shrimp

Preheat your grill to medium heat and place your seasoned shrimp on it. Grill each side for about 2-3 minutes until they turn pink and opaque—this means they’re perfectly cooked! Grilling brings out that delicious smoky flavor that pairs so well with our other fresh ingredients.

Step 4: Make the Creamy Sauce

In a small bowl, whisk together mayonnaise, sour cream, chopped cilantro, lemon juice, minced garlic, salt, and black pepper until smooth. This creamy garlic sauce adds an incredible richness that ties all elements of the bowl together beautifully.

Step 5: Assemble the Bowls

Now comes the fun part! Start by dividing your corn salsa among bowls. Top each one generously with grilled shrimp and slices or dollops of avocado. Drizzle that luscious creamy garlic sauce over everything and finish off with sesame seeds and chopped green onions as garnishes. Your beautiful bowls are ready to enjoy!

With these simple steps completed, you’re all set to savor a delightful Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce! Enjoy every bite!

Pro Tips for Making Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

Creating a delicious Grilled Shrimp Bowl is all about the little details! Here are some tips to make your dish even more delightful.

• Choose Fresh Shrimp: Fresh shrimp will enhance the flavor and texture of your dish. If possible, buy them the same day you plan to cook for optimal taste.

• Mind the Marinade Time: Allowing your shrimp to marinate for at least 15-30 minutes before grilling can deepen the flavors. This simple step makes each bite burst with deliciousness!

• Control the Heat: Ensure your grill is at medium heat before placing the shrimp on it. This helps achieve that perfect char without overcooking, keeping them juicy and tender.

• Customize Your Salsa: Feel free to add other ingredients like diced bell peppers or chopped tomatoes to your corn salsa. Personalizing it allows you to cater to your palate and make it even fresher!

• Serve Immediately: Enjoy your bowls right after assembling them! The vibrant colors and fresh ingredients are best when served immediately for maximum enjoyment.

How to Serve Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

Presenting your Grilled Shrimp Bowl beautifully can elevate not just the look but also the overall dining experience. Here are some ideas to serve this delightful dish.

Garnishes

• Lime Wedges: A squeeze of lime right before eating brightens up the flavors and adds an extra zing.
• Fresh Cilantro Leaves: Sprinkling a few whole cilantro leaves on top enhances freshness and gives a beautiful pop of color.
• Chili Flakes: For those who love a kick, a sprinkle of chili flakes adds both spice and visual appeal.

Side Dishes

• Quinoa Salad: A light quinoa salad with cucumber, tomatoes, and lemon dressing complements the shrimp bowl perfectly while adding a nutritious boost.
• Grilled Vegetables: Seasonal vegetables like zucchini, bell peppers, or asparagus grilled alongside the shrimp bring an additional smoky flavor that pairs wonderfully.
• Brown Rice or Cauliflower Rice: Serving over brown rice offers a wholesome base, while cauliflower rice is a great low-carb alternative that still delivers great texture.
• Tortilla Chips with Guacamole: Crunchy tortilla chips served with creamy guacamole provide a delightful contrast in textures and flavors, making for a fantastic appetizer or side.

Enjoy crafting this delightful meal that’s not only pleasing to the eyes but also nourishing for the body!

Make Ahead and Storage

This Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is perfect for meal prep! You can easily prepare components in advance, making it a convenient option for busy days.

Storing Leftovers

• Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Keep the shrimp, corn salsa, and creamy garlic sauce separate to maintain freshness.
• Add avocado just before serving to prevent browning.

Freezing

• The cooked shrimp can be frozen for up to 3 months.
• Place them in a freezer-safe bag or container, removing as much air as possible.
• The corn salsa is best enjoyed fresh but can be frozen for up to a month if necessary.

Reheating

• Thaw frozen shrimp overnight in the refrigerator before reheating.
• Reheat the shrimp in a skillet over medium heat for about 3-4 minutes until warmed through.
• Avoid reheating the corn salsa to keep its crunchy texture; serve chilled.

FAQs

Here are some common questions about the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce.

Can I make this Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce vegetarian?

Absolutely! You can substitute grilled tofu or chickpeas for the shrimp while keeping all other ingredients. This will maintain flavor and texture beautifully.

What can I use instead of mayonnaise in the creamy garlic sauce?

For a lighter version, consider using Greek yogurt or a dairy-free alternative like cashew cream. Both options will add creaminess without compromising taste.

Can I use fresh corn instead of frozen?

Yes! Fresh corn off the cob will elevate your corn salsa even more. Just cook it briefly until tender before adding it to your salsa mix.

How spicy is this Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce?

The spiciness level can vary based on your preference. The optional cayenne pepper and jalapeño provide a mild kick, so feel free to adjust or omit them according to your taste!

Final Thoughts

I hope you find joy in creating this delightful Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce. It’s not just a meal; it’s an experience that brings freshness and flavor together beautifully. Enjoy every bite and feel free to personalize it as you like! Happy cooking!

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