Grilled Salsa Verde Pepper Jack Chicken
Discover the delight of Grilled Salsa Verde Pepper Jack Chicken, a dish that combines succulent chicken breasts with zesty salsa verde and creamy pepper Jack cheese. This meal is not only bursting with flavor but is also quick to prepare, making it ideal for busy weeknights or gatherings where everyone will be asking for seconds. With a marinade that enhances the natural juiciness of the chicken and a touch of melted cheese to crown each piece, this recipe is versatile enough to serve with fresh veggies or a refreshing salad. Get ready to impress your family and friends with this easy-to-make yet satisfying grilled chicken dish.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 ½ pounds thin-sliced boneless skinless chicken breasts
- 12 ounces salsa verde
- 3 tablespoons olive oil
- 2 tablespoons lime juice
- 1 teaspoon cumin
- 1 teaspoon salt (or more, to taste)
- 1 teaspoon freshly ground black pepper
- 4 slices pepper Jack cheese
- Fresh cilantro (optional)
Instructions
- In a bowl, mix together salsa verde, olive oil, lime juice, cumin, salt, and black pepper.
- Add the chicken breasts and toss to coat evenly. Cover and refrigerate for at least 30 minutes.
- Preheat your grill to medium-high heat.
- Grill each chicken breast for 4-5 minutes per side until fully cooked (internal temperature should reach 165°F).
- In the last minute of grilling, place a slice of pepper Jack cheese on each breast and close the lid until melted.
- Remove from the grill and let rest for a few minutes before serving.
Nutrition
- Serving Size: 1 grilled chicken breast (approximately 6 ounces)
- Calories: 320
- Sugar: 2g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 90mg