Grilled Pineapple
Grilled Pineapple is a tantalizing treat that brings out the natural sweetness of fresh pineapple through caramelization on the grill. This simple yet impressive dessert is perfect for summer gatherings, family dinners, or any occasion where you want to delight your guests with a warm and vibrant dish. The combination of melted butter, brown sugar, and cinnamon creates an irresistible glaze that elevates the fruit to new heights. Serve it warm alongside vanilla ice cream or yogurt for an indulgent finish, or enjoy it as a refreshing snack on its own. With minimal prep and cooking time, this grilled pineapple recipe is sure to become a favorite in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Grilling
- Cuisine: Tropical
Ingredients
Scale
- 1 fresh pineapple
- 1/4 cup butter, melted
- 1/4 cup dark brown sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Prepare the Pineapple: Cut off the top and bottom of the pineapple, remove the rind, and slice into spears or rings. Remove the core from the rings.
- Make the Marinade: In a bowl, whisk together melted butter, brown sugar, cinnamon, and salt. Pour over pineapple in a zip-top bag and marinate for 20-30 minutes.
- Heat Grill: Preheat your grill to medium heat (375-400°F).
- Grill Pineapple: Place marinated pineapple on the grill for 4-6 minutes per side, brushing with excess marinade as it cooks.
- Serve: Transfer to a platter and serve warm.
Nutrition
- Serving Size: 1/4 of grilled pineapple (approximately 120g)
- Calories: 160
- Sugar: 21g
- Sodium: 2mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://quickfoodjournal.com/grilled-pineapple/