Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
If you’re looking for a dish that’s not only delicious but also healthy and quick to prepare, then you’ve come to the right place! My Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce have become a treasured recipe in my kitchen. It’s one of those meals that balances flavor and nutrition beautifully, making it perfect for busy weeknights or whenever you want to impress your family without spending hours cooking.
The combination of tender grilled chicken, crisp-tender broccoli, and that luscious creamy garlic sauce is simply irresistible. Plus, it’s flexible enough to adapt for meal prep or family gatherings. You can whip this up in no time, and trust me—everyone will be asking for seconds!
Why You’ll Love This Recipe
- Quick to make: In just 25 minutes, you’ll have a wholesome dinner ready to serve.
- Family-friendly: Even picky eaters will love the flavors of grilled chicken and broccoli drizzled with creamy sauce.
- Healthy and nutritious: Packed with protein and fiber, this meal keeps you satisfied without weighing you down.
- Make-ahead convenience: Perfect for meal prep—just store in containers for easy lunches throughout the week.
- Versatile base options: Serve it over rice or quinoa, depending on what you have on hand!

Ingredients You’ll Need
Gathering the ingredients for this dish is easy! You’ll find that these are simple, wholesome items that pack a punch in flavor and nutrition. Here’s what you need:
For the Chicken and Broccoli
- 2 skinless, boneless chicken breasts
- 3 cups fresh broccoli florets
- 2 tbsp olive oil
- Salt and pepper, to taste
For the Creamy Garlic Sauce
- 1/2 cup Greek yogurt
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
For Serving
- Fresh herbs (parsley or chives) for garnish
- Cooked rice or quinoa, as base
Variations
This recipe is wonderfully adaptable! Here are some fun variations you can try:
- Swap the protein: Use grilled turkey or tofu instead of chicken for a different twist.
- Add more veggies: Toss in bell peppers, snap peas, or carrots to add more color and crunch.
- Spice it up: Add a pinch of red pepper flakes to the sauce for an extra kick of heat.
- Creamy alternatives: If you’re looking for a dairy-free option, substitute Greek yogurt with cashew cream or a vegan yogurt.
How to Make Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
Step 1: Prepare the Ingredients
Start by trimming and cutting the chicken breasts into even pieces. This ensures they grill evenly. While you’re at it, chop your broccoli into bite-sized florets and mince the garlic. Having everything prepped makes cooking smooth and stress-free!
Step 2: Grill the Chicken and Broccoli
Lightly coat both the chicken pieces and broccoli florets with olive oil, salt, and pepper. Grill the chicken over medium-high heat for about 5-6 minutes on each side until it’s cooked through and juicy. At the same time, grill the broccoli until it’s just tender with nice char spots—this adds fantastic flavor!
Step 3: Whisk Together the Creamy Garlic Sauce
In a bowl, combine Greek yogurt, minced garlic, lemon juice, grated Parmesan cheese, salt, and pepper. Whisk everything together until it’s smooth and creamy. Adjust seasoning if needed; this sauce is where all that deliciousness comes from!
Step 4: Assemble Your Bowls
If you’re using rice or quinoa as a base, layer that first in your bowls. Then top with your grilled chicken and broccoli. Finally, generously drizzle with that dreamy creamy garlic sauce! Don’t forget to garnish with fresh herbs—it adds a lovely touch.
With these steps followed closely—and maybe some good tunes playing in the background—you’ll have a delightful dinner ready in no time! Enjoy every bite of your Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce!
Pro Tips for Making Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
Creating the perfect Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce is all about attention to detail, and I’m here to help you make it even more delicious!
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Marinate for flavor: If time allows, marinate your chicken in olive oil, lemon juice, and garlic for at least 30 minutes before grilling. This will infuse the meat with extra flavor and keep it juicy during cooking.
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Don’t overcrowd the grill: Give your chicken and broccoli enough space on the grill. Overcrowding can cause steaming instead of grilling, which prevents that desirable char and smoky flavor.
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Check doneness with a thermometer: To ensure your chicken is perfectly cooked, use a meat thermometer. The internal temperature should reach 165°F (75°C). This guarantees juicy chicken without any guesswork.
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Customize the sauce: Feel free to experiment with the creamy garlic sauce! Add herbs like dill or basil for a fresh twist or swap out the Parmesan cheese for nutritional yeast if you’re looking for a dairy-free option.
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Meal prep wisely: If you’re making this dish for meal prep, store the chicken, broccoli, and sauce separately. This keeps everything fresh and prevents sogginess when reheating.
How to Serve Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
Serving your Grilled Chicken & Broccoli Bowls isn’t just about taste; it’s also about presentation! A little effort in how you plate your food can elevate your dining experience.
Garnishes
- Fresh herbs: Sprinkle chopped parsley or chives on top for a pop of color and freshness.
- Lemon wedges: Serve with lemon wedges on the side. A squeeze of fresh lemon enhances the flavors beautifully.
- Chili flakes: For those who enjoy a bit of heat, sprinkle some chili flakes over each bowl before serving.
Side Dishes
- Garlic bread: Crunchy garlic bread pairs wonderfully and adds a delightful texture contrast to your meal.
- Mixed green salad: A light mixed green salad tossed in a vinaigrette complements the richness of the creamy sauce without overpowering it.
- Roasted sweet potatoes: Sweet potatoes add a touch of sweetness and are packed with nutrients. Their creaminess works well alongside the savory chicken and broccoli.
- Quinoa salad: A refreshing quinoa salad with diced cucumbers, cherry tomatoes, and a hint of lemon brings brightness to your plate while boosting fiber content.
With these tips and serving suggestions, you’ll be well on your way to impressing family or friends—or simply treating yourself to an amazing meal! Enjoy every bite of your Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce.

Make Ahead and Storage
This Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce recipe is perfect for meal prep! With its balanced flavors and nutritious ingredients, you can easily whip up a batch ahead of time to enjoy throughout the week.
Storing Leftovers
- Store any leftovers in an airtight container in the refrigerator.
- Consume within 3-4 days for optimal freshness.
- Keep the creamy garlic sauce separate if possible to maintain texture.
Freezing
- Portion out individual servings into freezer-safe containers.
- Label each container with the date and contents.
- Freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
- Reheat in the microwave in 30-second intervals, stirring between each interval until heated through.
- Alternatively, warm in a skillet over low heat, adding a splash of water or broth to keep it moist.
FAQs
Here are some common questions about this delicious dish!
Can I use other vegetables in Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce?
Absolutely! Feel free to substitute or add other vegetables like bell peppers, zucchini, or asparagus for added variety and flavor.
How can I make Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce dairy-free?
To make this dish dairy-free, swap out Greek yogurt for a plant-based yogurt alternative and omit Parmesan cheese. You can also add nutritional yeast for a cheesy flavor!
Can I use frozen broccoli instead of fresh?
While fresh broccoli gives the best texture, you can use frozen broccoli. Just be sure to adjust grilling time as it may cook faster.
What can I serve with Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce?
These bowls pair wonderfully with cooked rice or quinoa. You could also serve them alongside a fresh salad or whole grain bread for added fiber.
Final Thoughts
I hope you find joy in making these Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce! This recipe is not only simple but also packed with flavors that your family will love. Enjoy the satisfaction of preparing a wholesome meal that’s perfect for busy nights or meal prepping. Happy cooking, and don’t hesitate to share your creations!
Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
Enjoy flavorful Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce—perfect for meal prep! Try this healthy dinner recipe today!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Healthy
Ingredients
- 2 skinless, boneless chicken breasts
- 3 cups fresh broccoli florets
- 1/2 cup Greek yogurt
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- Salt and pepper
- Olive oil
Instructions
- Start by cutting chicken breasts into even pieces and chopping broccoli into bite-sized florets.
- Coat chicken and broccoli with olive oil, salt, and pepper. Grill chicken over medium-high heat for 5-6 minutes on each side until cooked through. Grill broccoli until tender with charred spots.
- In a bowl, whisk together Greek yogurt, minced garlic, lemon juice, salt, and pepper until smooth.
- Serve grilled chicken and broccoli over rice or quinoa, drizzled with creamy garlic sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 43g
- Cholesterol: 85mg
