Green Onion Zucchini Cheddar Quick Bread
If you’re seeking a quick and delightful way to add flavor to your meals, look no further than this Green Onion Zucchini Cheddar Quick Bread. This easy-to-make loaf combines the freshness of zucchini with the savory richness of cheddar cheese and green onions, making it an ideal choice for busy weeknights or as a snack alongside your morning coffee. With simple ingredients and minimal preparation, you’ll have a delicious bread baking in no time. Perfect for family gatherings, meal prep, or as a side dish, this versatile quick bread is sure to become a favorite in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups shredded zucchini
- 1 cup milk (2%, whole, or nonfat)
- 1 tbsp vinegar (white or apple cider)
- 1 large egg
- 3 tbsp unsalted butter, melted
- 2 cups plain white flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups sharp cheddar cheese, grated
- 2 chopped green onions
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix dry ingredients: flour, baking powder, baking soda, and salt.
- In another bowl, combine wet ingredients: zucchini, milk, vinegar, egg, and melted butter. Whisk until smooth.
- Gradually fold the wet mixture into the dry ingredients until just combined.
- Fold in cheddar cheese and green onions.
- Pour batter into a greased loaf pan and smooth the top.
- Bake for about 60 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 2g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg