Gordon Ramsay Perfect Mashed Potatoes Recipe
If you’re in search of a side dish that promises to elevate your meals, look no further than the Gordon Ramsay Perfect Mashed Potatoes Recipe. This creamy and dreamy dish has been a staple in kitchens for years, renowned for its irresistible silky texture and rich flavor. Crafted with just a few wholesome ingredients, these mashed potatoes are incredibly easy to make and perfect for family gatherings or cozy weeknight dinners. Serve them alongside roasted chicken or grilled vegetables, and watch them become a favorite at your table!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 1.8 kg Russet or Yukon Gold potatoes
- 3 garlic cloves (optional)
- 75g melted salted butter
- 240ml hot milk
- Salt and pepper to taste
Instructions
- Boil Potatoes: Peel and quarter the potatoes, placing them in a pot of cold, salted water with garlic cloves (if using). Bring to a boil and cook for 15-20 minutes until tender.
- Dry and Mash: Drain the potatoes, return them to the pot, and let steam dry for 2 minutes. Add melted butter and mash until smooth.
- Finish and Season: Gradually mix in hot milk while mashing gently. Season generously with salt and pepper before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 20mg