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Gordon Ramsay Chicken Tikka Masala

Gordon Ramsay Chicken Tikka Masala
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Gordon Ramsay Chicken Tikka Masala is a delightful and comforting dish that effortlessly combines marinated chicken with aromatic spices in a rich, creamy tomato sauce. This easy-to-follow recipe is perfect for weeknight dinners or family gatherings, bringing everyone together to enjoy vibrant flavors. With its tender chicken and customizable spice levels, it’s sure to become a favorite in your home. Serve it warm over fluffy basmati rice or alongside soft naan to soak up every bit of the delicious sauce. Get ready for a culinary experience that will transport you to the heart of Indian cuisine!

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts (or 4 thighs)
  • 1 cup Greek yogurt
  • 1 tablespoon lemon juice
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon smoked paprika
  • ½ teaspoon chili powder (adjust to taste)
  • 1 teaspoon salt
  • 1 tablespoon oil
  • 2 tablespoons butter or ghee
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1-inch ginger, grated
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon garam masala
  • ½ teaspoon turmeric
  • ½ teaspoon smoked paprika
  • 1 teaspoon chili powder (adjust to taste)
  • 2 tablespoons tomato paste
  • 1 can (14 oz) crushed tomatoes
  • 1 cup heavy cream or coconut milk
  • 1 teaspoon sugar (optional, balances acidity)
  • Salt and pepper to taste
  • ¼ cup chopped cilantro (for garnish)
  • 1 tablespoon lemon juice (for finishing)

Instructions

  1. Marinate the chicken by mixing Greek yogurt, lemon juice, ginger-garlic paste, and spices in a bowl. Coat the chicken and let it sit for at least 30 minutes.
  2. In a large pot, heat oil and butter. Sauté onions until golden brown, then add minced garlic and grated ginger.
  3. Stir in the remaining spices and tomato paste; cook for a minute before adding crushed tomatoes. Let simmer.
  4. Add marinated chicken and cream; simmer on low for 20-25 minutes until cooked through.
  5. Adjust seasoning, finish with lemon juice, and garnish with chopped cilantro.

Nutrition

Find it online: https://quickfoodjournal.com/gordon-ramsay-chicken-tikka-masala/