Gordon Ramsay Cauliflower Puree
If you’re seeking a side dish that balances comfort with elegance, look no further than Gordon Ramsay’s Cauliflower Puree Recipe. This creamy purée elevates simple cauliflower into a rich, velvety delight that pairs beautifully with any main course. Perfect for both casual family dinners and festive gatherings, this recipe is a guaranteed crowd-pleaser that will have everyone coming back for seconds. Easy to prepare and incredibly versatile, it’s an ideal choice for busy weeknights or special occasions alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Steaming/Blending
- Cuisine: British
Ingredients
Scale
- 900g cauliflower florets
- 240ml low-sodium chicken broth
- 5g salt (plus more to taste)
- 42g unsalted butter (cubed)
- 5g fresh thyme (chopped)
- Black pepper (to taste)
Instructions
- Bring the chicken broth and salt to a boil in a wide pot.
- Add cauliflower florets, cover, and steam on low heat for about 20 minutes until fork-tender.
- Transfer the steamed cauliflower to a food processor.
- In the same pot, whisk together three tablespoons of hot broth and cubed butter until smooth.
- Pour the buttery mixture over the cauliflower; add thyme and black pepper. Blend until completely smooth.
- Adjust consistency with additional warm broth if needed.
- Serve warm alongside your favorite main dishes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg