Gordon Ramsay Butternut Squash Soup
If you’re searching for a heartwarming dish that brings comfort and joy, this Gordon Ramsay Butternut Squash Soup Recipe is your answer. Its creamy texture and rich flavors create a delightful combination perfect for busy weeknights or family gatherings. Each bowl is a warm hug in culinary form—ideal for sharing with loved ones. This soup is not only delicious but also incredibly easy to prepare, requiring just a handful of simple ingredients. Whether it’s a chilly evening or a casual lunch at home, this recipe shines in any situation.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 tbsp extra-virgin olive oil
- 1 large yellow onion, chopped
- ½ tsp sea salt
- 1 butternut squash, peeled, seeded, and cubed
- 3 garlic cloves, chopped
- 1 tbsp fresh sage, chopped
- ½ tbsp rosemary, minced
- 1 tsp fresh ginger, grated
- 3–4 cups vegetable broth
- Black pepper to taste
Instructions
- In a large pot over medium heat, heat olive oil. Add chopped onion and season with sea salt and black pepper. Sauté for about 5–8 minutes until soft.
- Add cubed butternut squash and cook for another 8–10 minutes until lightly browned.
- Stir in garlic, sage, rosemary, and ginger; cook for an additional 30–60 seconds until fragrant.
- Pour in vegetable broth and bring to a boil. Reduce heat to simmer for about 25 minutes until squash is tender.
- Blend the soup until smooth using an immersion blender or regular blender; adjust thickness with more broth if needed.
- Taste and adjust seasoning before serving hot with fresh parsley, toasted pepitas, and crusty bread on the side.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 6g
- Sodium: 420mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg