Golden Greek Honey Pie (Melopita)
Indulge in the delightful flavors of Golden Greek Honey Pie (Melopita), a Mediterranean-inspired dessert that perfectly balances the crispy layers of phyllo dough with a rich, spiced semolina filling. Drizzled with warm honey and topped with toasted sesame seeds, this pie is not only easy to make but also an enchanting addition to any meal, whether it’s a casual family dinner or a festive gathering. With its comforting warmth and inviting aroma, Melopita is sure to be a hit with everyone at your table. Enjoy every sweet bite as it sparks joy and conversation among friends and family!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 sheets of phyllo dough
- 1 cup unsalted butter, melted
- 1 cup semolina flour
- 3 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Pinch of salt
- 1/2 cup honey, warmed
- 2 tbsp sesame seeds, toasted
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer one sheet of phyllo in the dish, brushing generously with melted butter. Repeat with six more sheets.
- In a bowl, whisk together semolina flour, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth. Pour over phyllo base evenly.
- Top with remaining phyllo sheets, brushing with butter between each layer. Score the top lightly.
- Bake for 40–45 minutes until golden brown and set. Let cool slightly before serving.
- Drizzle with warmed honey and sprinkle with toasted sesame seeds before slicing.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 18g
- Sodium: 90mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://quickfoodjournal.com/golden-greek-honey-pie-melopita/