Golden Greek Honey Pie (Melopita)
If you’re in search of a sweet treat that strikes the perfect balance between comforting and celebratory, look no further than Golden Greek Honey Pie (Melopita). This delightful dessert features layers of flaky phyllo dough enveloping a creamy, spiced semolina filling, all beautifully topped with a warm honey glaze. Whether you’re hosting a dinner party or enjoying a cozy night in, this pie is guaranteed to impress your guests while being simple enough for any weeknight dessert.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 8 sheets of phyllo dough
- 1 cup unsalted butter, melted
- 1 cup semolina flour
- 3 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Pinch of salt
- 1/2 cup honey, warmed
- 2 tbsp sesame seeds, toasted
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer one sheet of phyllo in the dish and brush generously with melted butter. Repeat until you have seven layers.
- In a bowl, whisk together semolina, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth. Pour over the phyllo base.
- Top with one last sheet of phyllo dough, brushing with butter between layers. Score the top lightly for steam to escape.
- Bake for 40–45 minutes until golden brown. Allow to cool for about 10 minutes.
- Drizzle warm honey over the pie and sprinkle with toasted sesame seeds before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 90mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://quickfoodjournal.com/golden-greek-honey-pie-melopita-2/