Golden Crust Garlic Rosemary Focaccia Muffins
Golden Crust Garlic Rosemary Focaccia Muffins are the perfect blend of fluffy texture and aromatic flavors, making them an irresistible treat for any gathering. Easy to prepare and wonderfully versatile, these savory muffins can be enjoyed as a snack, side dish, or appetizer. The delightful combination of garlic and fresh rosemary infuses each bite with warmth and depth, inviting everyone to savor their deliciousness. Whether served warm right from the oven or stored for later enjoyment, these muffins promise to bring joy to your table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ teaspoons instant yeast
- 1 teaspoon salt
- ¾ cup warm water
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- Flaky sea salt
- Black pepper
Instructions
- In a mixing bowl, combine flour, yeast, and salt. Gradually add warm water and olive oil to form a shaggy dough.
- Knead on a floured surface for 6-8 minutes until smooth and elastic.
- Place dough in an oiled bowl, cover with a towel, and let rise for about 1 hour or until doubled in size.
- Preheat oven to 375°F (190°C) and grease a muffin tin.
- Punch down the risen dough and divide into 12 portions; shape into balls and place in muffin cups. Let rest for another 20 minutes.
- Mix garlic, rosemary, olive oil, flaky sea salt, and black pepper in a bowl; press dimples into each muffin ball and top with the mixture.
- Bake for 20-25 minutes until golden brown; cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg