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Gluten Free Vegan Peach Crumb Bars

gluten free vegan peach crumb bars
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If you’re craving a sweet and wholesome treat that celebrates the flavors of summer, look no further than these gluten-free vegan peach crumb bars. With their juicy peach filling and crumbly oat topping, they’re an irresistible dessert that’s easy to whip up any day of the week. Perfect for family gatherings or a cozy night in, these bars are not only delicious but also made with simple, nutritious ingredients. Each bite is a delightful combination of fresh peaches and warm spices, making them a true crowd-pleaser. Whether enjoyed on their own or paired with a scoop of dairy-free ice cream, these bars will satisfy your sweet tooth while keeping things healthy.

Ingredients

Scale
  • 4–5 ripe peaches (peeled and diced)
  • 1/3 cup cane sugar
  • 2 tablespoons cornstarch or tapioca starch
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon orange juice
  • 1 1/4 cups gluten free flour blend
  • 1 cup gluten free quick oats
  • 1/4 cup brown sugar
  • 1/4 cup cane sugar
  • 1/2 teaspoon sea salt
  • 6 tablespoons coconut oil (solid)
  • 2 tablespoons coconut milk
  • 2 tablespoons pure maple syrup

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine peeled and diced peaches with cane sugar, cornstarch (or tapioca starch), ground cinnamon, and orange juice; let sit.
  3. In another bowl, mix gluten-free flour blend, quick oats, brown sugar, cane sugar, and sea salt. Add solid coconut oil, maple syrup, and coconut milk; blend until crumbly.
  4. Press two-thirds of the mixture into a greased baking pan. Pour peach mixture on top and sprinkle remaining crumble over it.
  5. Bake for 40-45 minutes until bubbly and golden brown. Allow to cool before slicing.

Nutrition

Find it online: https://quickfoodjournal.com/gluten-free-vegan-peach-crumb-bars/