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German Chocolate Poke Cake

German Chocolate Poke Cake
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Indulge in the delightful layers of this German Chocolate Poke Cake, a dessert that combines rich chocolate cake with sweetened condensed milk and luscious caramel. Perfect for family gatherings, potlucks, or just a sweet treat at home, this cake is simple to make and sure to impress your guests. With coconut and pecans adding texture and flavor, each bite is a heavenly experience. Allow the cake to chill in the fridge before serving to let all the flavors meld beautifully. Whether you’re celebrating a special occasion or simply satisfying a sweet craving, this German Chocolate Poke Cake is an unforgettable dessert that everyone will love.

Ingredients

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  • 1 box chocolate cake mix
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup caramel sauce
  • 1 cup shredded sweetened coconut
  • 3/4 cup chopped pecans
  • 1 cup chocolate chips
  • 1/2 cup heavy cream
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the chocolate cake according to package directions in a 9×13-inch pan. Let cool for 10 minutes.
  2. While warm, poke holes in the top of the cake using the handle of a wooden spoon.
  3. Slowly pour sweetened condensed milk over the cake, allowing it to soak into the holes.
  4. Drizzle caramel sauce evenly on top.
  5. In a saucepan, melt butter and stir in coconut and chopped pecans until warmed through; spread over the cake.
  6. Heat heavy cream until simmering, then pour over chocolate chips. Let sit for 2-3 minutes before stirring until smooth; drizzle over the coconut-pecan layer.
  7. Chill in the refrigerator for at least two hours before serving.

Nutrition

Find it online: https://quickfoodjournal.com/german-chocolate-poke-cake/