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German Bee Sting Cake

German Bee Sting Cake
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Indulge in the delightful experience of making a German Bee Sting Cake, a charming dessert that’s sure to impress your family and friends. This cake features a golden almond crust topped with a crunchy layer of caramelized almonds and filled with a luscious honey-sweetened cream. Perfect for any occasion, from busy weeknights to festive gatherings, this treat balances nutty flavors with creamy sweetness, making it a cherished favorite at home. Once you share this recipe, it’s bound to become a beloved staple in your dessert repertoire.

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon active dry yeast
  • 1/2 cup whole milk
  • 1/2 cup water
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon lemon zest
  • 1/2 cup heavy cream
  • 2 tablespoons honey
  • 1/2 cup sliced almonds
  • 2 tablespoons unsalted butter (for almond topping)
  • 1/2 cup powdered sugar

Instructions

  1. In a mixing bowl, combine flour and salt. In another bowl, dissolve yeast in warm water until foamy.
  2. Heat milk, sugar, and butter until melted. Combine with flour mixture along with the foamy yeast, eggs, vanilla extract, and lemon zest; mix until a smooth dough forms.
  3. Place dough in a greased bowl, cover it, and let it rise in a warm place for about an hour or until doubled in size.
  4. Prepare the almond topping by melting butter in a saucepan and stirring in honey and sliced almonds until smooth.
  5. Punch down the risen dough and spread it into a greased baking pan; pour the almond mixture over the top.
  6. Bake at 350°F (175°C) for about 25–30 minutes or until golden brown.
  7. Allow cake to cool slightly before cutting horizontally into two layers.
  8. Whip heavy cream with powdered sugar until soft peaks form; spread on one layer of cake before placing the other on top.

Nutrition

Find it online: https://quickfoodjournal.com/german-bee-sting-cake/