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Garlic Steak Bites and Potatoes

Garlic Steak Bites and Potatoes
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If you’re craving a dish that combines hearty flavors with ease of preparation, Garlic Steak Bites and Potatoes is the answer. This quick and satisfying meal features tender beef cubes seared to perfection, paired with crispy baby potatoes, all enveloped in a rich buttery garlic sauce. Perfect for busy weeknights or family gatherings, this one-pan meal delivers comfort and deliciousness without the fuss. Impress your loved ones with minimal effort while enjoying an explosion of flavor in every bite!

Ingredients

Scale
  • 1½ lbs sirloin steak, cut into bite-sized cubes
  • 1½ lbs baby potatoes, halved or quartered
  • 4 tablespoons olive oil (divided)
  • 4 tablespoons butter
  • 5–6 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon dried Italian herbs
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add halved baby potatoes, seasoning with salt, pepper, and paprika. Cook for about 15 minutes until golden brown and fork-tender. Remove from pan.
  2. In the same skillet, add another tablespoon of olive oil and 2 tablespoons of butter. Season sirloin cubes with salt, pepper, and Italian herbs. Sear in a single layer for 2–3 minutes on each side until browned.
  3. Reduce heat to medium-low; add remaining butter and minced garlic to the pan. Sauté until fragrant (about 1 minute), then return crispy potatoes back into the pan, tossing to coat everything in the buttery sauce.
  4. Cook together for another minute or two before serving hot. Garnish with freshly chopped parsley.

Nutrition

Find it online: https://quickfoodjournal.com/garlic-steak-bites-and-potatoes/