Garlic Parmesan Duchess Potatoes
Garlic Parmesan Duchess Potatoes are a delightful twist on traditional mashed potatoes, transforming simple ingredients into elegant, creamy domes that are perfect for any occasion. With the rich flavor of roasted garlic and nutty Parmesan cheese, these little potato swirls look stunning on the plate, making them an impressive side dish for family gatherings or weeknight dinners. Easy to prepare and make ahead, they are sure to become a favorite in your culinary repertoire.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 10 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Global
Ingredients
Scale
- 1 large bulb of garlic
- 1.3kg (2.8lb) baking potatoes
- 75g (5 tbsp) butter (2 tbsp melted)
- 2 tbsp heavy cream
- 60g (3/4 cup) freshly grated Parmesan cheese
- 4 large egg yolks
- Salt and pepper to taste
- Olive oil as needed
Instructions
- Preheat the oven to 180C (356F). Slice the garlic bulb's tip, drizzle with olive oil, wrap in foil, and roast for 50-60 minutes until soft.
- Peel and chop the baking potatoes; add to cold salted water. Boil until fork-tender.
- Drain potatoes and let them steam dry, then mash with butter and cream until smooth. Mix in roasted garlic, Parmesan, salt, and pepper.
- Transfer mixture to a piping bag fitted with a star tip. Pipe swirls onto a lined baking tray.
- Drizzle melted butter over each dome and bake at 200C (400F) for 15-20 minutes until golden brown.
- Serve hot with chopped parsley and extra Parmesan if desired.
Nutrition
- Serving Size: 1 duchess potato (approximately 70g)
- Calories: 118
- Sugar: 0.6g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 63mg
Find it online: https://quickfoodjournal.com/garlic-parmesan-duchess-potatoes/