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Garlic Parmesan Crockpot Chicken and Potatoes

Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe
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If you’re in search of a heartwarming, hassle-free dinner, look no further than Garlic Parmesan Crockpot Chicken and Potatoes. This dish combines tender chicken with creamy, cheesy potatoes, creating a comforting meal that appeals to both kids and adults alike. The delightful aroma of garlic and herbs fills your home while this dish cooks slowly in the crockpot, allowing you to unwind after a long day. Perfect for busy weeknights or family gatherings, this recipe requires minimal prep work yet delivers maximum flavor. With the ability to customize ingredients based on your preferences or pantry staples, you can easily make it your own. Get ready to enjoy a warm, satisfying meal that feels like a hug from the inside out!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1.5 pounds baby potatoes, halved
  • 1 cup chicken broth
  • 1/2 cup grated parmesan cheese
  • 4 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley for garnish (optional)

Instructions

  1. Wash and halve the baby potatoes. Mince the garlic.
  2. Rub chicken breasts with olive oil and season with Italian seasoning, salt, black pepper, and optional red pepper flakes.
  3. Layer halved potatoes at the bottom of the crockpot followed by seasoned chicken breasts on top.
  4. Pour chicken broth over the entire mixture.
  5. Sprinkle minced garlic and grated parmesan over the chicken.
  6. Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is tender (165°F) and potatoes are fork-tender.
  7. Serve with any remaining sauce spooned over the top and garnish with fresh parsley if desired.

Nutrition

Find it online: https://quickfoodjournal.com/garlic-parmesan-crockpot-chicken-and-potatoes-an-incredible-ultimate-recipe/