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Garlic Mashed Potatoes

Garlic Mashed Potatoes

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If you’re craving a side dish that embodies comfort and warmth, these Garlic Mashed Potatoes are just what you need. Creamy, buttery, and infused with the rich flavor of garlic, this dish elevates any meal—be it a weeknight dinner or a festive gathering. With just a few simple ingredients and minimal prep time, you’ll have a delicious accompaniment that everyone will love. The beauty of this recipe lies in its versatility; pair it with grilled chicken, roasted vegetables, or your favorite plant-based protein for a complete meal. Once you serve these Garlic Mashed Potatoes, they’re sure to become a beloved staple at your table!

Ingredients

Scale
  • 3 lbs Yukon gold potatoes (or Russet potatoes)
  • ½ cup whole milk
  • ½ cup salted butter
  • 8 minced garlic cloves
  • 1 tsp salt
  • ½ tsp ground black pepper

Instructions

  1. Wash and chop the potatoes into small chunks.
  2. Boil potatoes in water until tender, about 15 minutes.
  3. In a saucepan, warm milk, butter, garlic, salt, and pepper until just heated through.
  4. Drain potatoes, then mash them with the garlic mixture until desired consistency is reached.

Nutrition