Garlic Chili Oil Noodles
Garlic Chili Oil Noodles are a culinary delight you can whip up in just 20 minutes. This vegan-friendly dish bursts with bold flavors from garlic and Korean chili flakes, making it a perfect choice for a quick weeknight meal or a delightful side at family gatherings. The combination of simple, wholesome ingredients creates a satisfying experience that will impress both solo diners and guests alike. Whether you prefer it spicy or mild, this recipe is highly customizable, ensuring everyone can enjoy a bowl of these aromatic noodles.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 11 oz (300g) dried ribbon noodles
- 1½ tablespoons cooking oil (e.g., grapeseed or neutral oil)
- ½ cup scallions (white part only), thinly sliced
- 1½ tablespoons minced garlic
- ¼ cup low-sodium vegetable broth
- 2 tablespoons light soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon Chinese black vinegar
- 1 tablespoon Korean chili powder or flakes
- ¼ cup scallions (green part), thinly sliced
- 1 tablespoon toasted sesame seeds
- Extra chili flakes (optional)
Instructions
- Heat oil in a small pan over low heat. Add scallions and garlic; sauté for about 5 minutes until fragrant and lightly golden.
- Increase heat to medium-low; add vegetable broth, light soy sauce, dark soy sauce, black vinegar, and chili flakes. Simmer for about 5 minutes.
- Cook noodles according to package instructions; drain well.
- Toss drained noodles in the sauce until evenly coated.
- Serve garnished with green scallions, toasted sesame seeds, and extra chili flakes if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 0mg
Find it online: https://quickfoodjournal.com/garlic-chili-oil-noodles/